This delightful Zesty Sugar Cookie Cake combines the familiar comfort of a buttery sugar cookie turned into a cake with a twist of fresh citrus flavor. The recipe includes a simple icing that pairs perfectly with the cake, adding a sweet finish. It's the perfect centerpiece for any celebration!
Preheat the oven to 350 degrees Fahrenheit and prepare a 9x13 inches baking dish by lightly greasing it with butter.
2
In a large mixing bowl, combine the butter, canola oil, granulated sugar, confectioners' sugar, vanilla extract and lemon zest. Beat until smooth and creamy.
3
Beat in the eggs one at a time, ensuring each is well incorporated before adding the next.
4
In a separate bowl, combine the flour, sea salt, cream of tartar and baking soda. Gradually add this dry mixture to the wet ingredients and stir just until blended.
5
Press the dough uniformly into the prepared baking dish.
6
Bake in the preheated oven for approximately 20 minutes, or until the edges are golden brown. Be careful not to overbake.
ICING
7
While the cake is cooling, prepare the icing. In a medium bowl, combine the confectioners' sugar, milk, and vanilla extract. Stir until smooth.
8
Spread the icing over the cooled cake. Allow the icing to set before slicing and serving.