This delightful Zesty Sugar Cookie Cake combines the familiar comfort of a buttery sugar cookie turned into a cake with a twist of fresh citrus flavor. The recipe includes a simple icing that pairs perfectly with the cake, adding a sweet finish. It's the perfect centerpiece for any celebration!
Preheat the oven to 350 degrees Fahrenheit and prepare a 9x13 inches baking dish by lightly greasing it with butter.
2
In a large mixing bowl, combine the butter, canola oil, granulated sugar, confectioners' sugar, vanilla extract and lemon zest. Beat until smooth and creamy.
3
Beat in the eggs one at a time, ensuring each is well incorporated before adding the next.
4
In a separate bowl, combine the flour, sea salt, cream of tartar and baking soda. Gradually add this dry mixture to the wet ingredients and stir just until blended.
5
Press the dough uniformly into the prepared baking dish.
6
Bake in the preheated oven for approximately 20 minutes, or until the edges are golden brown. Be careful not to overbake.
ICING
7
While the cake is cooling, prepare the icing. In a medium bowl, combine the confectioners' sugar, milk, and vanilla extract. Stir until smooth.
8
Spread the icing over the cooled cake. Allow the icing to set before slicing and serving.
Download Cooklist
Get the app to track inventory, save recipes, build meal plans and order groceries from local stores.