Name: Katrina’s Seattle Salmon Burger
Ingredients: 4 scallions , cut into 1-inch pieces; 1/4 cup fine dry breadcrumbs; Freshly ground black pepper; Peanut sauce or Asian sweet chili sauce; Lettuce leaves; 4 hamburger buns; 1 lb. salmon fillet; 4 garlic cloves, minced; 2 Tbs. grated fresh ginger; 2 Tbs. tamari; 2 Tbs. sesame seeds; Kosher salt; Vegetable oil cooking spray; 1 Tbs. toasted sesame oil

Salmon Burger

What ingredients do I need to make salmon burgers?

Do I need to remove the skin from the salmon before making the burgers?

What is the best way to cook salmon burgers?

Can I grill the salmon burgers instead of pan-frying them?

What can I use as a substitute for breadcrumbs in salmon burgers?

How can I adjust the consistency of the salmon burger mixture?

What are some common mistakes to avoid when making salmon burgers?

How should I store leftover salmon burgers?

Katrina Moore is a friend of mine who lives in Seattle. We worked out this salmon burger recipe together. The biggest thing we had to overcome was keeping the burger…

Fish

Peanuts

Wheat

Soybeans

Lactose Free

Fresh Vegetables

gram

green onion

Other Bread

bread crumbs

Seasonings

black pepper

Sauces

milliliter

peanut sauce

lettuce

Buns & Rolls

hamburger bun

Seafood

salmon

garlic

fresh ginger

tamari

sesame seeds

salt

Oils

cooking spray

sesame oil

Beta-cryptoxanthin

Vitamins

Alpha-carotene

Vitamin A

Lycopene

Choline

Iron

Minerals

Calcium

Cholesterol

Water

Calories

Vitamin C

Trans fatty acids

Vitamin K

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Folic Acid (B9)

Vitamin D

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Potassium

Phosphorus

Magnesium

Sugar

Carbohydrates

Copper

Zinc

Sodium

Dietary Fiber

Protein

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Katrina’s Seattle Salmon Burger

Produce

Bakery

Baking Goods

Condiment & Toppings

Meat & Seafood

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