RECIPES
PRODUCTS
PANTRY
SHOPPING
Fine Cooking
Katrina’s Seattle Salmon Burger
Katrina Moore is a friend of mine who lives in Seattle. We worked out this salmon burger recipe together. The biggest thing we had to overcome was keeping the burger…
2
1
641
CALORIES
$4.36
PER SERVING
Ingredients
14 INGREDIENTS
3 SERVINGS
4 whole scallions
cut into 1-inch pieces
1/4 cup fine dry breadcrumbs
freshly ground black pepper
peanut sauce
lettuce leaves
1 lb salmon fillet
4 cloves garlic
minced
2 tbsp fresh ginger
grated
2 tbsp tamari
vegetable oil cooking spray
2 tbsp sesame seeds
1 tbsp toasted sesame oil
4 whole hamburger buns
kosher salt
Directions
21 STEPS
View Directions on Fine Cooking
Health Info
Macros
65g
CARBS
22g
FAT
45g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
FISH
PEANUTS
WHEAT
SOYBEANS
23 Recipes for Salmon Burger
16
18 min
4
Cajun-Style Salmon Burgers with Lemon Garlic Mayo
10
50 min
4
Zesty Salmon Mini Burgers with Asian-Influenced Broccoli Slaw
8
18 min
10
Keto Salmon Burger
14
30 min
1
Easy Salmon Burgers with Lemon Dill Sauce
12
20 min
1
The BEST Canned Salmon Burger
10
15 min
12
15 Minute Salmon Burgers with Garlic Yoghurt
15
20 min
1
Easy Salmon Burger Recipe
11
40 min
7
Mango Jerk Salmon Burgers Recipe
Frequently Asked Questions
What ingredients do I need to make salmon burgers?
Do I need to remove the skin from the salmon before making the burgers?
What is the best way to cook salmon burgers?
Can I grill the salmon burgers instead of pan-frying them?
What can I use as a substitute for breadcrumbs in salmon burgers?
How can I adjust the consistency of the salmon burger mixture?
What are some common mistakes to avoid when making salmon burgers?
How should I store leftover salmon burgers?
Featured Local Savings
THE APP
Recipes
Products
Shopping
Pantry
RECIPES
Best
Diets
Cuisines
Courses
Easy
Dishes
PRODUCTS
Baking Goods
Condiments
Dairy
Ready To Eat
Meat & Seafood
Pasta, Sauces & Grain
Fruits & Vegetables
Snacks
THE COMPANY
Contact
CONNECT WITH US
PRIVACY
|
terms
©2023 Cooklist. All rights reserved