Lettuce leaves are a crisp and refreshing staple in any kitchen, perfect for adding a green, nutritious punch to your meals. Available in an array of types such as romaine, iceberg, and butterhead, each variety has its own distinct flavor and texture qualities, making it versatile for different culinary uses.
In addition to providing a delightful crunch to salads and sandwiches, lettuce can also be used in more innovative ways such as wraps or grilling additives. Hence, this fresh vegetable remains a quintessential ingredient for those seeking a balance of health and taste in their dishes.