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Hamburger Bun

A hamburger bun is a type of bread roll specifically used to hold a hamburger patty and various toppings to create a sandwich. Typically round and soft, it consists of two halves, with the bottom half being slightly denser than the top to support the weight of the hamburger and its toppings. Hamburger buns are made from wheat flour, yeast, sugar, salt, and water. Hamburger buns are essential in preparing and serving a variety of burgers, from classic beef and cheese to veggie and beyond. The versatile bun, when lightly toasted or even as is, adds a comforting, carb-based balance to the flavorful juiciness of the patty and the flavorful condiments of the burger.
#1
IN BUNS & ROLLS
344
CAL / 100G
$0.18
AVG / OZ
hamburger bun
78%
CARBS
8%
FAT
14%
PROTEIN
Hamburger Bun FAQ
Cooking with hamburger buns might seem straightforward, but there are plenty of things to consider to elevate your burger experience from average to exceptional. One of the most common mistakes people make is not toasting the buns, which not only amplifies the taste but also creates a barrier against moisture from the burger, preventing the bun from getting soggy. Slightly buttering the buns before toasting can result in a light, rich taste, which enhances the overall flavor. People also frequently ignore the size of the bun relative to the hamburger - it's important that the bun's size complements the patty. Toasting your buns on a grill and also adding a spread of butter or mayo to the inner sides of the bun right before the assembly can further accentuate the taste. Finding the right bun type (whole wheat, seeded, plain) based on your dietary preferences and the burger's contents can also significantly improve the overall taste and texture.
How do you properly toast a hamburger bun?
Should hamburger buns be heated?
What can I do with leftover hamburger buns?
How can I make my hamburger buns more flavorful?
Should the size of the burger patty be the same as the bun?
What type of hamburger bun is best for a juicy burger?
Can I use hamburger buns for hot dogs?
What is the best way to butter a hamburger bun for toasting?
Can a gluten-free diet include hamburger buns?
Which hamburger bun is healthier, whole wheat or white?
Expiration & Storage Tips
When does hamburger bun expire?
Hamburger buns usually stay fresh for about 5-7 days after you buy them from the store, if unopened. If you've opened the package, try to use them within 2-3 days. The 'best by' or 'sell by' date is typically a good indicator of their freshness, but they can still be safe to eat a few days after this date, as long as they've been stored properly and show no signs of spoilage. If you've made homemade hamburger buns, they'll typically last for about 2 days at room temperature, or up to a week if you keep them in the fridge. Freezing hamburger buns is a great way to extend their lifetime, as they can last for about 1-3 months in the freezer.
How do you tell if hamburger bun is bad?
An old or spoiled hamburger bun may smell sour or yeasty, which is a sign that it's started to turn. If you see blue or green mold on the surface of the bun, or if the bun has become hard or stale, then it's likely time to toss it. It's important to remember that mold can be better seen on light-colored buns, dark or whole grain buns may also get mold but it may be harder to spot, so when in doubt, throw it out.
Tips for storing hamburger bun to extend shelf life
• Keep them stored in a cool, dry place- your pantry or bread box are perfect • Don't let the buns sit in the grocery bag - put them in a plastic bag that you can seal • Squeeze out excess air from the bag before sealing to protect from humidity and bugs • If you plan on storing them for longer than a week, freeze them. You can defrost what you need by leaving out at room temperature for a few hours before you plan to use them. • Don't refrigerate the buns as this will actually make them stale faster due to the redistribution of moisture throughout the bun
EXPIRES WITHIN
11 - 29
DAYS
Health Info
Macros
26g
CARBS
2g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
LACTOSE FREE
GLUTEN FREE
Contains these allergens
WHEAT
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