Name: Miso Salmon Burger
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 4 green onions, thinly sliced; 1 pound salmon filet, skinless; 1 large egg, beaten; 1 table spoon shoyu; 1 teaspoon sesame oil; 1/2 cup panko; 1 teaspoon garlic, minced; 1 tablespoon avocado oil; 1 tablespoon white miso paste; 1 teaspoon ginger, minced

Salmon Burger

What ingredients do I need to make salmon burgers?

Do I need to remove the skin from the salmon before making the burgers?

What is the best way to cook salmon burgers?

Can I grill the salmon burgers instead of pan-frying them?

What can I use as a substitute for breadcrumbs in salmon burgers?

How can I adjust the consistency of the salmon burger mixture?

What are some common mistakes to avoid when making salmon burgers?

How should I store leftover salmon burgers?

This miso salmon burger recipe takes a healthy spin on your traditional ground beef burger. Umami flavor packed with miso, shoyu, garlic, ginger, and green onions. Add this salmon burger to a bun with all your favorite toppings or serve with a side of sticky white rice.

Eggs

Fish

Wheat

Soybeans

Lactose Free

Fresh Vegetables

gram

green onion

Seafood

salmon

eggs

Sauces

milliliter

soy sauce

Oils

sesame oil

Other Bread

panko

garlic

avocado oil

white miso paste

fresh ginger

Pantothenic acid (B5)

Vitamins

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Copper

Zinc

Potassium

Phosphorus

Sodium

Iron

Dietary Fiber

Carbohydrates

Protein

Calories

Vitamin K

Magnesium

Calcium

Sugar

Water

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamin C

Dietary Folate Equivalents

Niacin (B3)

Manganese

Vitamin D

Cholesterol

Trans fatty acids

Lutein+zeaxanthin

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The BEST Canned Salmon Burger

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Mango Jerk Salmon Burgers Recipe

Miso Salmon Burger

Produce

Meat & Seafood

Dairy

Condiment & Toppings

Baking Goods

Bakery

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