Name: Italian Chunky Vegetable Soup
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 5 cups low sodium vegetable broth; 4-5 carrots; 1 tsp. Italian seasoning; 1/2 tsp. kosher salt; 1 onion; 1 jar basil pesto; 4-5 Yukon Gold potatoes; 6 cloves garlic; 2 15.5 oz. cans cannellini beans; 1 tsp. sugar; 2 cups frozen peas; 1 15 oz. can crushed tomatoes; 1/2 tsp. pepper; 1 Parmesan cheese rind; 2 bay leaves

vegetable soup

How can I make my vegetable soup more flavorful?

Can I use frozen vegetables in vegetable soup?

What vegetables are best for vegetable soup?

Can I use vegetable broth in my vegetable soup?

How can I make my vegetable soup creamy without cream?

How can I add protein to my vegetable soup?

This cozy vegetarian homemade Italian Chunky Vegetable Soup recipe is made with vegetables like potato, carrots, and topped with basil pesto.

Milk

Tree Nuts

Gluten Free

Vegetarian

Stocks & Broths

milliliter

Reduced Sodium Vegetable Broth

Fresh Vegetables

gram

carrot

Seasonings

italian seasoning

Coarse Salt

onion

Pasta Sauces

basil pesto

yellow potato

garlic

Beans & Legumes

cannellini beans

Sugars & Sweeteners

sugar

green peas

Canned Vegetables

crushed tomatoes

black pepper

Cheese

parmesan cheese rind

dried bay leaves

Iron

Minerals

Magnesium

Phosphorus

Zinc

Manganese

Vitamin C

Vitamins

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Vitamin D

Potassium

Sodium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Lutein+zeaxanthin

Dietary Folate Equivalents

Calories

Calcium

Copper

Vitamin K

Cholesterol

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Selenium

Beta-cryptoxanthin

Lycopene

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Italian Chunky Vegetable Soup

Meal

Produce

Baking Goods

Pasta, Sauces, Grain

Dairy

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