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Savory Southern-Style Chicken and Veggie Soup

This tasty southern-style chicken and vegetable soup is perfect for using up leftover chicken or a rotisserie chicken. Packed with wholesome vegetables, it's not only easy to prepare but also a comforting and healthy meal.
4
50 min
TOTAL TIME
335
CALORIES
$2.21
PER SERVING
Savory Southern-Style Chicken and Veggie Soup
Ingredients
12 INGREDIENTS
6 SERVINGS
Sliced Carrots
1 cup sliced carrots
Okra
1 cup okra
sliced
Ranch Dressing Mix
1 oz ranch dressing mix
Canned Diced Tomatoes
28 oz canned diced tomatoes
Cooked Chicken
2 cups cooked chicken
diced
Chicken Stock
5 cups chicken stock
divided
Vegetable Oil
2 tbsp vegetable oil
Black Pepper
1/2 tsp black pepper
Chopped Onion
1/2 cup chopped onion
Canned Whole Kernel Corn
11 oz canned whole kernel corn
drained
Canned Cut Green Beans
14 1/2 oz canned cut green beans
drained
Diced Celery
1/2 cup diced celery
Directions
6 STEPS
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
1
In a large pot, heat the vegetable oil over medium heat. Sauté onions and celery until tender, about 5 minutes.
2
Add the diced cooked chicken to the pot and sprinkle with Ranch dressing mix. Stir to evenly coat the chicken.
3
Add okra, carrots, and 4 cups of chicken stock to the pot. Stir well to combine.
4
Bring the soup to a boil, then reduce heat to low, cover, and simmer for 10-15 minutes or until the okra and carrots are tender.
5
Stir in the drained corn, green beans, diced tomatoes, black pepper, and the remaining 1 cup of chicken stock. Bring the soup back to a boil, then reduce heat to low and simmer for another 10 minutes, uncovered.
6
Taste and adjust seasonings as needed. Serve hot.
Health Info
Macros
35g
CARBS
11g
FAT
27g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
How can I make my vegetable soup more flavorful?
How can I thicken my vegetable soup?
Can I use frozen vegetables in vegetable soup?
What vegetables are best for vegetable soup?
Why is my vegetable soup tasteless?
Can I use vegetable broth in my vegetable soup?
How can I make my vegetable soup creamy without cream?
Can I add meat to my vegetable soup?
How can I add protein to my vegetable soup?
Is vegetable soup healthy?