Cooklist AI
Savory Southern-Style Chicken and Veggie Soup
This tasty southern-style chicken and vegetable soup is perfect for using up leftover chicken or a rotisserie chicken. Packed with wholesome vegetables, it's not only easy to prepare but also a comforting and healthy meal.
4
50 min
TOTAL TIME
358
CALORIES
$2.81
PER SERVING
Ingredients
12 INGREDIENTS
6 SERVINGS
1/2 cup celery
diced
Directions
6 STEPS
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
1
In a large pot, heat the vegetable oil over medium heat. Sauté onions and celery until tender, about 5 minutes.
2
Add the diced cooked chicken to the pot and sprinkle with Ranch dressing mix. Stir to evenly coat the chicken.
3
Add okra, carrots, and 4 cups of chicken stock to the pot. Stir well to combine.
4
Bring the soup to a boil, then reduce heat to low, cover, and simmer for 10-15 minutes or until the okra and carrots are tender.
5
Stir in the drained corn, green beans, diced tomatoes, black pepper, and the remaining 1 cup of chicken stock. Bring the soup back to a boil, then reduce heat to low and simmer for another 10 minutes, uncovered.
6
Taste and adjust seasonings as needed. Serve hot.
Health Info
Macros
39g
CARBS
12g
FAT
28g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
4 Recipes for Vegetable Soup
Frequently Asked Questions
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