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Comforting Slow-Cooker Tortellini and Vegetable Soup

This tortellini and vegetable soup is a delightful mix of Italian flavors and cozy comfort food, perfect for a chilly evening. The slow cooker does most of the hard work for you, leaving you with a creamy, hearty, and healthful meal that's as easy to make as it is delicious.
4
7 hr 15 min
TOTAL TIME
454
CALORIES
$2.83
PER SERVING
Comforting Slow-Cooker Tortellini and Vegetable Soup
Ingredients
19 INGREDIENTS
6 SERVINGS
Crushed Red Pepper Flakes
1 pinch crushed red pepper flakes
Kosher Salt
2 tsp kosher salt
Tomato Paste
1 tbsp tomato paste
Ground Black Pepper
1 tsp ground black pepper
Whole Milk
1/2 cup whole milk
Grated Parmesan Cheese
1/3 cup grated parmesan cheese
plus additional for serving
Smoked Paprika
1 tsp smoked paprika
Carrots
6 whole carrots
chopped into 1-inch pieces
Garlic
3 cloves garlic
minced
Yellow Onion
1 whole yellow onion
chopped
Fresh Thyme Leaves
1 tbsp fresh thyme leaves
Dried Basil
1/2 tsp dried basil
Dried Oregano
1/2 tsp dried oregano
Celery
4 stalks celery
chopped into 1-inch pieces
Dry White Wine
1/2 cup dry white wine
Cheese Tortellini
1 lb cheese tortellini
Low Sodium Vegetable Broth
6 cups low sodium vegetable broth
Extra Virgin Olive Oil
1/4 cup extra virgin olive oil
Baby Spinach Leaves
2 cups baby spinach leaves
Directions
PREPARATION
15 min
PREP TIME
7 hr
COOK TIME
7 hr 15 min
TOTAL TIME
1
Combine the olive oil, chopped onion, minced garlic, thyme, basil, oregano, paprika, red pepper flakes, salt, and pepper in your slow cooker, making sure all ingredients are well mixed.
2
Add the tomato paste, chopped carrots, chopped celery, white wine, and vegetable broth to the slow cooker, mixing gently to combine everything.
3
Cover the slow cooker and cook on low for 7 hours or on high for 3.5 hours.
4
Stir in the spinach leaves, whole milk, grated parmesan cheese, and tortellini to the slow cooker 10 minutes before the end of the cook time.
5
Cover and continue to cook until the spinach is wilted and the tortellini is tender.
6
Ladle the soup into bowls, sprinkle with additional parmesan cheese, and serve.
Health Info
Macros
55g
CARBS
18g
FAT
16g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How can I make my vegetable soup more flavorful?
How can I thicken my vegetable soup?
Can I use frozen vegetables in vegetable soup?
What vegetables are best for vegetable soup?
Why is my vegetable soup tasteless?
Can I use vegetable broth in my vegetable soup?
How can I make my vegetable soup creamy without cream?
Can I add meat to my vegetable soup?
How can I add protein to my vegetable soup?
Is vegetable soup healthy?