Name: Instant Pot Vegetable Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 4 cups vegetable broth; ½ cup chopped onion; 2 bags frozen mixed vegetables; ½ teaspoon dried oregano; 1 teaspoon salt; 1 teaspoon minced garlic; ½ teaspoon black pepper; ¼ teaspoon dried rosemary; 1 can diced tomatoes; ½ teaspoon dried basil; 1 cup cubed russet potatoes; ¼ teaspoon dried thyme; 2 tablespoons olive oil

vegetable soup

How can I make my vegetable soup more flavorful?

Can I use frozen vegetables in vegetable soup?

What vegetables are best for vegetable soup?

Can I use vegetable broth in my vegetable soup?

How can I make my vegetable soup creamy without cream?

How can I add protein to my vegetable soup?

Instant Pot Vegetable soup is a hearty meal for those cold winter nights! Get your frozen veggies ready for this 30-minute soup.

Gluten Free

Lactose Free

Vegetarian

Vegan

Whole 30

Paleo

Mediterranean

Stocks & Broths

milliliter

vegetable broth

Fresh Vegetables

gram

onion

Frozen Vegetables

mixed vegetables

Seasonings

dried oregano

salt

minced garlic

black pepper

dried rosemary

Canned Vegetables

diced tomato

dried basil

russet potato

dried thyme

Oils

olive oil

Carbohydrates

Protein

Dietary Fiber

Sugar

Calories

Iron

Minerals

Potassium

Sodium

Water

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Phosphorus

Zinc

Vitamin A

Vitamins

Choline

Beta-cryptoxanthin

Riboflavin (B2)

Vitamin C

Copper

Manganese

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Vegetable Soup

The simplest way to get dinner on the table and it uses up some pantry staples that we always keep on hand in our kitchen.

Instant Pot Vegetable Soup

Meal

Produce

Baking Goods

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