Name: Instant Pot Vegetable Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: ½ cup chopped onion; 2 bags frozen mixed vegetables; ½ teaspoon dried oregano; 1 teaspoon salt; 1 can diced tomatoes; ½ teaspoon black pepper; 4 cups vegetable broth; 1 teaspoon minced garlic; ¼ teaspoon dried rosemary; ½ teaspoon dried basil; ¼ teaspoon dried thyme; 2 tablespoons olive oil; 1 cup cubed russet potatoes

vegetable soup

How can I make my vegetable soup more flavorful?

Can I use frozen vegetables in vegetable soup?

What vegetables are best for vegetable soup?

Can I use vegetable broth in my vegetable soup?

How can I make my vegetable soup creamy without cream?

How can I add protein to my vegetable soup?

Instant Pot Vegetable soup is a hearty meal for those cold winter nights! Get your frozen veggies ready for this 30-minute soup.

Gluten Free

Lactose Free

Vegetarian

Vegan

Whole 30

Paleo

Mediterranean

Fresh Vegetables

gram

diced onion

Frozen Vegetables

mixed vegetables

Seasonings

dried oregano

salt

Canned Vegetables

diced tomato

black pepper

Stocks & Broths

milliliter

vegetable broth

minced garlic

dried rosemary

dried basil

dried thyme

Oils

olive oil

russet potato

Carbohydrates

Protein

Dietary Fiber

Sugar

Calories

Iron

Minerals

Potassium

Sodium

Water

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Phosphorus

Zinc

Vitamin A

Vitamins

Choline

Beta-cryptoxanthin

Riboflavin (B2)

Vitamin C

Copper

Manganese

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Baking Goods

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