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Hearty Leftover Turkey Vegetable Soup

Whip up a satisfying and delicious meal with this hearty leftover turkey vegetable soup, packed with colorful veggies and rich flavor. It's the perfect way to use up turkey leftovers while boosting your health.
3
37 min
TOTAL TIME
391
CALORIES
$1.98
PER SERVING
Hearty Leftover Turkey Vegetable Soup
Ingredients
13 INGREDIENTS
6 SERVINGS
Garlic
4 cloves garlic
minced
Onion
1 medium onion
diced
Celery
4 stalks celery
chopped
Carrots
3 large carrots
chopped
Small Potatoes
1 1/2 lbs small potatoes
halved
Low-sodium Chicken Broth
4 cups low-sodium chicken broth
Water
2 cups water
Dried Italian Seasoning
1 tsp dried italian seasoning
Cooked Turkey Meat
2 cups cooked turkey meat
shredded
Heavy Cream
1/2 cup heavy cream
Salt And Pepper
salt and pepper
to taste
Olive Oil
1 tbsp olive oil
Fresh Parsley
1/4 cup fresh parsley
chopped
Directions
8 STEPS
10 min
PREP TIME
27 min
COOK TIME
37 min
TOTAL TIME
1
In a large pot, heat the olive oil over medium-high heat. Add the diced onion and sauté until lightly browned, about 5-7 minutes.
2
Stir in the minced garlic and cook until fragrant, for around 30 seconds.
3
Add the chopped celery, chopped carrots, halved small potatoes, low-sodium chicken broth, water, and dried Italian seasoning to the pot.
4
Increase the heat to high and bring the soup to a gentle boil.
5
Once boiling, reduce the heat to medium-low, partially cover the pot, and let it simmer for 10 minutes.
6
Add the shredded cooked turkey meat to the soup and let it simmer for an additional 10 minutes, or until the vegetables are tender.
7
Stir in the heavy cream and season with salt and pepper to taste. Remove the soup from heat.
8
Ladle the soup into bowls and garnish with chopped fresh parsley before serving.
Health Info
Macros
33g
CARBS
13g
FAT
34g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
How can I make my vegetable soup more flavorful?
How can I thicken my vegetable soup?
Can I use frozen vegetables in vegetable soup?
What vegetables are best for vegetable soup?
Why is my vegetable soup tasteless?
Can I use vegetable broth in my vegetable soup?
How can I make my vegetable soup creamy without cream?
Can I add meat to my vegetable soup?
How can I add protein to my vegetable soup?
Is vegetable soup healthy?