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Salt and Lavender
Sausage and Vegetable Soup
This sausage and vegetable soup recipe is hearty and delicious. Italian sausage, potatoes, and a flavorful broth make a tasty and filling meal.
23
2,264
4
40 min
TOTAL TIME
449
CALORIES
$1.67
PER SERVING
Ingredients
11 INGREDIENTS
6 SERVINGS
17 5/8 oz italian sausage
salt & pepper
1 cup water
1 whole red pepper
2 medium carrots
1/2 medium onion
3 sticks celery
2 large russet potatoes
1 cup corn
4 cups chicken broth
2 cloves garlic
Directions
8 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on Salt and Lavender
Health Info
Macros
31g
CARBS
24g
FAT
26g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
How can I make my vegetable soup more flavorful?
How can I thicken my vegetable soup?
Can I use frozen vegetables in vegetable soup?
What vegetables are best for vegetable soup?
Why is my vegetable soup tasteless?
Can I use vegetable broth in my vegetable soup?
How can I make my vegetable soup creamy without cream?
Can I add meat to my vegetable soup?
How can I add protein to my vegetable soup?
Is vegetable soup healthy?
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