Cooklist AI
Creamy Corn and Veggie Slow Cooker Soup
Enjoy the flavors of summer with this delightful Creamy Corn and Veggie Slow Cooker Soup. Packed with fresh vegetables and garnished with crispy bacon and chives, this gluten-free corn soup is sure to satisfy your cravings.
2
6 hr 15 min
TOTAL TIME
467
CALORIES
$1.82
PER SERVING
Ingredients
Directions
7 STEPS
15 min
PREP TIME
6 hr
COOK TIME
6 hr 15 min
TOTAL TIME
1
Carefully remove the corn kernels from the cobs using a sharp knife.
2
Add the corn, diced bell pepper, and diced zucchini to the slow cooker.
3
In a small bowl, combine the cornstarch, minced fresh thyme, salt, and pepper, then sprinkle the mixture over the vegetables in the slow cooker.
4
Slowly pour the vegetable broth into the corn mixture, stirring until smooth.
5
Cover the slow cooker and cook on low for 6 hours or high for 3 hours.
6
Stir in the chive cream cheese until fully incorporated, then cover and cook for an additional 15 minutes or until heated through.
7
Serve the soup in bowls, garnished with crispy bacon and freshly chopped chives.
Health Info
Macros
77g
CARBS
17g
FAT
13g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
4 Recipes for Vegetable Soup
Frequently Asked Questions
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