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Creamy Corn and Veggie Slow Cooker Soup

Enjoy the flavors of summer with this delightful Creamy Corn and Veggie Slow Cooker Soup. Packed with fresh vegetables and garnished with crispy bacon and chives, this gluten-free corn soup is sure to satisfy your cravings.
2
6 hr 15 min
TOTAL TIME
467
CALORIES
$1.82
PER SERVING
Creamy Corn and Veggie Slow Cooker Soup
Ingredients
11 INGREDIENTS
6 SERVINGS
Crispy Cooked Bacon
crispy cooked bacon
crumbled for garnish
Fresh Chives
fresh chives
chopped
Fresh Thyme
1 tsp fresh thyme
minced
Red Bell Pepper
1 whole red bell pepper
diced
Zucchini
1 small zucchini
diced
Vegetable Broth
4 cups vegetable broth
Chive Cream Cheese
8 oz chive cream cheese
Pepper
1/4 tsp pepper
Ears Of Corn
6 whole ears of corn
kernels removed
Salt
1/2 tsp salt
Cornstarch
2 tbsp cornstarch
Directions
7 STEPS
15 min
PREP TIME
6 hr
COOK TIME
6 hr 15 min
TOTAL TIME
1
Carefully remove the corn kernels from the cobs using a sharp knife.
2
Add the corn, diced bell pepper, and diced zucchini to the slow cooker.
3
In a small bowl, combine the cornstarch, minced fresh thyme, salt, and pepper, then sprinkle the mixture over the vegetables in the slow cooker.
4
Slowly pour the vegetable broth into the corn mixture, stirring until smooth.
5
Cover the slow cooker and cook on low for 6 hours or high for 3 hours.
6
Stir in the chive cream cheese until fully incorporated, then cover and cook for an additional 15 minutes or until heated through.
7
Serve the soup in bowls, garnished with crispy bacon and freshly chopped chives.
Health Info
Macros
77g
CARBS
17g
FAT
13g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
How can I make my vegetable soup more flavorful?
How can I thicken my vegetable soup?
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What vegetables are best for vegetable soup?
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Can I use vegetable broth in my vegetable soup?
How can I make my vegetable soup creamy without cream?
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Is vegetable soup healthy?