Name: Hearty Pesto and Balsamic Veggie Fusilli
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons olive oil; 1/4 cup freshly grated parmesan cheese; 2 garlic cloves, minced; 1 teaspoon dried Italian herbs; 1 teaspoon Dijon mustard; 8 ounces fusilli, whole wheat or gluten-free; Red pepper flakes, for serving (optional); 1 teaspoon kosher salt; 1/3 cup store-bought pesto; 1 (15-ounce) can cannellini beans, drained and rinsed; 3 cups store-bought roasted mixed vegetables (broccoli, mushrooms, red bell pepper, zucchini, yellow squash, cherry tomatoes, red onion); 1 tablespoon balsamic vinegar; Drizzle of balsamic vinegar, for serving

Fusilli Pasta Dish

What is the best way to cook pasta to avoid it getting mushy?

Should I rinse cooked pasta under cold water?

How do I avoid the sauce from getting too runny?

How do I make the sauce stick to the pasta better?

The pasta gets cold too soon after serving, what can I do?

What are some good toppings or garnishes for Fusilli pasta?

The dish turns out bland, how to improve its flavor?

How can I add an authentic Italian touch to my Fusilli pasta dish?

Can I use whole grain pasta for fusilli pasta dishes?

Savor the flavors of summer with this Hearty Pesto and Balsamic Veggie Fusilli recipe! Loaded with balsamic roasted veggies, creamy white beans, and a delicious pesto sauce, this dish is not only incredibly tasty, but it's also simple to prepare. Perfect for busy weeknights or a satisfying meal with friends and family.

Milk

Tree Nuts

Wheat

Vegetarian

Mediterranean

Oils

milliliter

olive oil

Cheese

gram

parmesan cheese

Fresh Vegetables

garlic

Seasonings

italian seasoning

Condiments

dijon mustard

Pastas & Noodles

whole grain fusilli pasta

red pepper flakes

Coarse Salt

Pasta Sauces

basil pesto

Beans & Legumes

cannellini beans

Frozen Vegetables

mixed vegetables

Vinegar

balsamic vinegar

Vitamin C

Vitamins

Beta-cryptoxanthin

Lutein+zeaxanthin

Water

Calories

Carbohydrates

Iron

Minerals

Magnesium

Potassium

Sodium

Zinc

Selenium

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Vitamin A

Alpha-carotene

Vitamin K

Lycopene

Vitamin D

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Phosphorus

Copper

Manganese

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

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Fiery Fusilli Arrabbiata

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Experience the tangy flare of our Fusilli Pasta Piqued with Lemon, Ricotta, and Broccoli. The recipe marries fresh vibrant flavours of lemon, creamy ricotta and slightly crunchy broccoli for a wholesome yet light dinner. Ready in under 30 minutes, this pasta dish will keep you coming back for more.

Fusilli Pasta Piqued with Lemon, Ricotta, and Broccoli

Our fusilli pasta salad is a delightful medley of peas, crispy oven-cured bacon, fresh parmesan, and pasta, all tossed in a tangy and creamy homemade dressing. Both comforting and sumptuous, this dish is sure to be a crowd-pleaser at your next family dinner or barbecue.

Classic Fusilli Pasta Salad with Crispy Bacon

Hearty Pesto and Balsamic Veggie Fusilli

Baking Goods

Dairy

Produce

Condiment & Toppings

Pasta, Sauces, Grain

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In a small bowl, whisk together balsamic vinegar, Dijon mustard, minced garlic, dried Italian herbs, and kosher salt. Add olive oil and whisk until emulsified. Set aside.

Cook fusilli according to the package directions in a large pot of salted water. Reserve 2 tablespoons of pasta water before draining.

In a large bowl, combine roasted mixed vegetables with the balsamic dressing, making sure the vegetables are evenly coated.

Add the cooked fusilli, store-bought pesto, cannellini beans, and the reserved pasta water to the vegetables. Toss until everything is well combined.

Sprinkle with freshly grated parmesan cheese, drizzle with balsamic vinegar, and add red pepper flakes (optional) before serving.

Savor the flavors of summer with this Hearty Pesto and Balsamic Veggie Fusilli recipe! Loaded with balsamic roasted veggies, creamy white beans, and a delicious pesto sauce, this dish is not only incredibly tasty, but it's also simple to prepare. Perfect for busy weeknights or a satisfying meal with

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