Name: Fusilli Pasta Piqued with Lemon, Ricotta, and Broccoli
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/2 teaspoon pepper; 1 cup freshly grated Parmesan cheese; 1 cup of ricotta cheese; 1 teaspoon kosher salt; 8 ounces fusilli pasta; 4 cups broccoli florets; 2 tablespoons unsalted butter; 2 cloves garlic, finely minced; Zest and juice of 1 large lemon; 1/2 teaspoon crushed red pepper flakes

Fusilli Pasta Dish

What is the best way to cook pasta to avoid it getting mushy?

Should I rinse cooked pasta under cold water?

How do I avoid the sauce from getting too runny?

How do I make the sauce stick to the pasta better?

The pasta gets cold too soon after serving, what can I do?

What are some good toppings or garnishes for Fusilli pasta?

The dish turns out bland, how to improve its flavor?

How can I add an authentic Italian touch to my Fusilli pasta dish?

Can I use whole grain pasta for fusilli pasta dishes?

Experience the tangy flare of our Fusilli Pasta Piqued with Lemon, Ricotta, and Broccoli. The recipe marries fresh vibrant flavours of lemon, creamy ricotta and slightly crunchy broccoli for a wholesome yet light dinner. Ready in under 30 minutes, this pasta dish will keep you coming back for more.

Milk

Wheat

Vegetarian

Seasonings

gram

pepper

Cheese

grated parmesan cheese

ricotta cheese

salt

Pastas & Noodles

fusilli pasta

Fresh Vegetables

broccoli florets

Butter & Margarine

unsalted butter

garlic

Fresh Fruit

lemon

red pepper flakes

Water

Calories

Carbohydrates

Protein

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin C

Vitamins

Lycopene

Niacin (B3)

Dietary Fiber

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-cryptoxanthin

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Lemony Asparagus Fusilli with Chicken

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Lemon-Thyme Chicken Fusilli with Asparagus

Savor the flavors of summer with this Hearty Pesto and Balsamic Veggie Fusilli recipe! Loaded with balsamic roasted veggies, creamy white beans, and a delicious pesto sauce, this dish is not only incredibly tasty, but it's also simple to prepare. Perfect for busy weeknights or a satisfying meal with friends and family.

Hearty Pesto and Balsamic Veggie Fusilli

Dive into the flavors of Italian countryside with our Garden-Fresh Fusilli and Peas Medley. This scrumptious pasta dish combines freshly picked peas and finely chopped onions sautéed in olive oil. Garnished with vibrant parsley, this dish offers a delightful crunch and bright flavors with every forkful.

Garden-Fresh Fusilli and Peas Medley

Ignite your taste buds with the Fiery Fusilli Arrabbiata. A hearty meal for four, packed with fresh tomatoes and fiery chili, with a garnish of parmesan cheese, and ready in just 20 minutes. This pasta dish is an embodiment of simplicity, taste, and health, all together.

Fiery Fusilli Arrabbiata

Our fusilli pasta salad is a delightful medley of peas, crispy oven-cured bacon, fresh parmesan, and pasta, all tossed in a tangy and creamy homemade dressing. Both comforting and sumptuous, this dish is sure to be a crowd-pleaser at your next family dinner or barbecue.

Classic Fusilli Pasta Salad with Crispy Bacon

Elevating simple pantry staples into a rich and satisfying meal, this Sweet Potato Chipotle Fusilli combined with vegan sausage is a delightful twist to traditional pastas. Fuel your body with the natural sweetness of baked sweet potatoes amplified by the smoky spice of chipotle and rounded off with the robust flavor of vegan sausage, all swirled together in a creamy, plant-based milk sauce. A perfect dish to incorporate into your healthy lifestyle without compromising on taste.

Sweet Potato Chipotle Fusilli with Vegan Sausage

Fusilli Pasta Piqued with Lemon, Ricotta, and Broccoli

Baking Goods

Dairy

Pasta, Sauces, Grain

Produce

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Boil fusilli pasta in a large pot of salted water until al dente. Drain the pasta, reserving half a cup of pasta water.

In a steamer or microwave safe bowl, steam the broccoli florets until they are tender yet crunchy.

In a large saucepan over medium heat, melt the butter. Add minced garlic, sauté until fragrant.

Lower the heat, add ricotta cheese, lemon zest, lemon juice, and red pepper flakes to the saucepan, stirring until the mixture is smooth.

Season the ricotta cheese mixture with salt and pepper.

Add the cooked fusilli pasta and steamed broccoli to the ricotta sauce. Stir well, adding some of the reserved pasta water if necessary to help the sauce coat the pasta.

Check the seasoning, adjusting if necessary.

Serve the pasta immediately, topped generously with grated Parmesan cheese.

Fusilli Pasta Piqued with Lemon, Ricotta, and Broccoli

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