Name: Classic Fusilli Pasta Salad with Crispy Bacon
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 tablespoon apple cider vinegar; 1/2 teaspoon onion powder; 12 oz fusilli pasta; 2 cups frozen peas; 8 slices thick cut bacon; 1 teaspoon Dijon mustard; 1 cup mayonnaise; 1 teaspoon granulated sugar; 1 teaspoon salt; 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper; 2 tablespoons fresh chopped parsley; 2 tablespoons extra virgin olive oil; 1/2 cup freshly grated parmesan cheese

Fusilli Pasta Dish

What is the best way to cook pasta to avoid it getting mushy?

Should I rinse cooked pasta under cold water?

How do I avoid the sauce from getting too runny?

How do I make the sauce stick to the pasta better?

The pasta gets cold too soon after serving, what can I do?

What are some good toppings or garnishes for Fusilli pasta?

The dish turns out bland, how to improve its flavor?

How can I add an authentic Italian touch to my Fusilli pasta dish?

Can I use whole grain pasta for fusilli pasta dishes?

Our fusilli pasta salad is a delightful medley of peas, crispy oven-cured bacon, fresh parmesan, and pasta, all tossed in a tangy and creamy homemade dressing. Both comforting and sumptuous, this dish is sure to be a crowd-pleaser at your next family dinner or barbecue.

Soybeans

Milk

Eggs

Wheat

Vinegar

milliliter

apple cider vinegar

Seasonings

gram

onion powder

Pastas & Noodles

fusilli pasta

Fresh Vegetables

green peas

Bacon & Sausage

thick cut bacon

Condiments

dijon mustard

mayonnaise

Sugars & Sweeteners

sugar

salt

garlic powder

black pepper

fresh parsley

Oils

extra virgin olive oil

Cheese

parmesan cheese

Trans fatty acids

Riboflavin (B2)

Vitamins

Beta-cryptoxanthin

Lycopene

Copper

Minerals

Manganese

Selenium

Vitamin A

Vitamin C

Calories from Fat

Calories

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin K

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

An enticing twist on pasta salad, this Lemony Asparagus Fusilli with Chicken is vibrant, refreshing and full of flavors. Tender chunks of chicken and al dente fusilli are coated in a light olive oil and lemon dressing, and tossed with crisp-tender asparagus for a satisfying meal.

Lemony Asparagus Fusilli with Chicken

An easy to make, delicious and creamy pasta dish, perfect for a quick dinner or lunch. Indulge in the scrumptious combination of freshly cooked fusilli pasta, vibrant baby spinach, and a rich sprinkle of Parmesan cheese.

Easy Spinach Parmesan Fusilli

Enjoy a refreshing and healthy pasta dish featuring fusilli spirals tossed with tender chicken breast and crisp asparagus. Finished off with the vibrant notes of fresh thyme and zesty lemon, this dish is perfect for a quick weeknight dinner or a casual gathering.

Lemon-Thyme Chicken Fusilli with Asparagus

Savor the flavors of summer with this Hearty Pesto and Balsamic Veggie Fusilli recipe! Loaded with balsamic roasted veggies, creamy white beans, and a delicious pesto sauce, this dish is not only incredibly tasty, but it's also simple to prepare. Perfect for busy weeknights or a satisfying meal with friends and family.

Hearty Pesto and Balsamic Veggie Fusilli

Dive into the flavors of Italian countryside with our Garden-Fresh Fusilli and Peas Medley. This scrumptious pasta dish combines freshly picked peas and finely chopped onions sautéed in olive oil. Garnished with vibrant parsley, this dish offers a delightful crunch and bright flavors with every forkful.

Garden-Fresh Fusilli and Peas Medley

Ignite your taste buds with the Fiery Fusilli Arrabbiata. A hearty meal for four, packed with fresh tomatoes and fiery chili, with a garnish of parmesan cheese, and ready in just 20 minutes. This pasta dish is an embodiment of simplicity, taste, and health, all together.

Fiery Fusilli Arrabbiata

Experience the tangy flare of our Fusilli Pasta Piqued with Lemon, Ricotta, and Broccoli. The recipe marries fresh vibrant flavours of lemon, creamy ricotta and slightly crunchy broccoli for a wholesome yet light dinner. Ready in under 30 minutes, this pasta dish will keep you coming back for more.

Fusilli Pasta Piqued with Lemon, Ricotta, and Broccoli

Elevating simple pantry staples into a rich and satisfying meal, this Sweet Potato Chipotle Fusilli combined with vegan sausage is a delightful twist to traditional pastas. Fuel your body with the natural sweetness of baked sweet potatoes amplified by the smoky spice of chipotle and rounded off with the robust flavor of vegan sausage, all swirled together in a creamy, plant-based milk sauce. A perfect dish to incorporate into your healthy lifestyle without compromising on taste.

Sweet Potato Chipotle Fusilli with Vegan Sausage

Classic Fusilli Pasta Salad with Crispy Bacon

Condiment & Toppings

Baking Goods

Pasta, Sauces, Grain

Produce

Meat & Seafood

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/classic-fusilli-pasta-salad-with-crispy-bacon-2713357-3.jpeg

Preheat your oven to 400°F and line a baking sheet with aluminum foil. Arrange the bacon slices onto the baking sheet and bake for about 20 minutes until crispy. Once done, let it cool and then crumble.

While the bacon is in the oven, cook the fusilli pasta in a large pot of boiling salted water until al dente, then drain and rinse under cold water to stop the cooking process.

Ensure that the peas are thawed. If frozen, you could run them under warm water.

In a separate bowl, whisk the mayonnaise, extra virgin olive oil, apple cider vinegar, granulated sugar, salt, garlic powder, onion powder, black pepper, and Dijon mustard until well combined.

Combine the cooked pasta, thawed peas, crumbled bacon, grated parmesan, and the whisked dressing in a large mixing bowl. Toss these ingredients together until everything is evenly coated.

Stir in the chopped parsley and adjust the seasoning if necessary.

Cover the bowl and refrigerate the salad for at least 1 hour before serving to allow the flavors to meld together. Enjoy chilled.

Classic Fusilli Pasta Salad with Crispy Bacon

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Classic Fusilli Pasta Salad with Crispy Bacon

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms