Name: Classic Fusilli Pasta Salad with Crispy Bacon
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 2 cups frozen peas; 8 slices thick cut bacon; 1 teaspoon Dijon mustard; 2 tablespoons extra virgin olive oil; 1/2 cup freshly grated parmesan cheese; 1 cup mayonnaise; 1 teaspoon granulated sugar; 2 tablespoons fresh chopped parsley; 1/4 teaspoon black pepper; 12 oz fusilli pasta; 1 teaspoon salt; 1 tablespoon apple cider vinegar

Fusilli Pasta Dish

What is the best way to cook pasta to avoid it getting mushy?

Should I rinse cooked pasta under cold water?

How do I avoid the sauce from getting too runny?

How do I make the sauce stick to the pasta better?

The pasta gets cold too soon after serving, what can I do?

What are some good toppings or garnishes for Fusilli pasta?

The dish turns out bland, how to improve its flavor?

How can I add an authentic Italian touch to my Fusilli pasta dish?

Can I use whole grain pasta for fusilli pasta dishes?

Our fusilli pasta salad is a delightful medley of peas, crispy oven-cured bacon, fresh parmesan, and pasta, all tossed in a tangy and creamy homemade dressing. Both comforting and sumptuous, this dish is sure to be a crowd-pleaser at your next family dinner or barbecue.

Soybeans

Milk

Eggs

Wheat

Seasonings

gram

onion powder

garlic powder

Fresh Vegetables

green peas

Bacon & Sausage

thick cut bacon

Condiments

dijon mustard

Oils

milliliter

extra virgin olive oil

Cheese

parmesan cheese

mayonnaise

Sugars & Sweeteners

sugar

fresh parsley

black pepper

Pastas & Noodles

fusilli pasta

salt

Vinegar

apple cider vinegar

Trans fatty acids

Riboflavin (B2)

Vitamins

Beta-cryptoxanthin

Lycopene

Copper

Minerals

Manganese

Selenium

Vitamin A

Vitamin C

Calories from Fat

Calories

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin K

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Fusilli Pasta Piqued with Lemon, Ricotta, and Broccoli

Ignite your taste buds with the Fiery Fusilli Arrabbiata. A hearty meal for four, packed with fresh tomatoes and fiery chili, with a garnish of parmesan cheese, and ready in just 20 minutes. This pasta dish is an embodiment of simplicity, taste, and health, all together.

Fiery Fusilli Arrabbiata

Elevating simple pantry staples into a rich and satisfying meal, this Sweet Potato Chipotle Fusilli combined with vegan sausage is a delightful twist to traditional pastas. Fuel your body with the natural sweetness of baked sweet potatoes amplified by the smoky spice of chipotle and rounded off with the robust flavor of vegan sausage, all swirled together in a creamy, plant-based milk sauce. A perfect dish to incorporate into your healthy lifestyle without compromising on taste.

Sweet Potato Chipotle Fusilli with Vegan Sausage

Classic Fusilli Pasta Salad with Crispy Bacon

Baking Goods

Produce

Meat & Seafood

Condiment & Toppings

Dairy

Pasta, Sauces, Grain

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Preheat your oven to 400°F and line a baking sheet with aluminum foil. Arrange the bacon slices onto the baking sheet and bake for about 20 minutes until crispy. Once done, let it cool and then crumble.

While the bacon is in the oven, cook the fusilli pasta in a large pot of boiling salted water until al dente, then drain and rinse under cold water to stop the cooking process.

Ensure that the peas are thawed. If frozen, you could run them under warm water.

In a separate bowl, whisk the mayonnaise, extra virgin olive oil, apple cider vinegar, granulated sugar, salt, garlic powder, onion powder, black pepper, and Dijon mustard until well combined.

Combine the cooked pasta, thawed peas, crumbled bacon, grated parmesan, and the whisked dressing in a large mixing bowl. Toss these ingredients together until everything is evenly coated.

Stir in the chopped parsley and adjust the seasoning if necessary.

Cover the bowl and refrigerate the salad for at least 1 hour before serving to allow the flavors to meld together. Enjoy chilled.

Classic Fusilli Pasta Salad with Crispy Bacon

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