Name: Easy Spinach Parmesan Fusilli
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 3 tablespoons unsalted butter; 2 cloves garlic, minced; 1/4 cup heavy cream; 4 cups packed baby spinach, roughly chopped; 8 oz Fusilli pasta; 1/2 cup grated Parmesan cheese, plus extra for garnish; Salt, to taste; Freshly ground black pepper, to taste

Fusilli Pasta Dish

What is the best way to cook pasta to avoid it getting mushy?

Should I rinse cooked pasta under cold water?

How do I avoid the sauce from getting too runny?

How do I make the sauce stick to the pasta better?

The pasta gets cold too soon after serving, what can I do?

What are some good toppings or garnishes for Fusilli pasta?

The dish turns out bland, how to improve its flavor?

How can I add an authentic Italian touch to my Fusilli pasta dish?

Can I use whole grain pasta for fusilli pasta dishes?

An easy to make, delicious and creamy pasta dish, perfect for a quick dinner or lunch. Indulge in the scrumptious combination of freshly cooked fusilli pasta, vibrant baby spinach, and a rich sprinkle of Parmesan cheese.

Milk

Wheat

Gluten Free

Lactose Free

Vegetarian

Butter & Margarine

gram

unsalted butter

Fresh Vegetables

garlic

Creams & Creamers

milliliter

heavy cream

Baby Spinach

Pastas & Noodles

fusilli pasta

Cheese

grated parmesan cheese

Seasonings

salt

black pepper

Water

Calories

Carbohydrates

Protein

Trans fatty acids

Selenium

Minerals

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Vitamins

Lycopene

Lactose

Sodium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Cholesterol

Magnesium

Lutein+zeaxanthin

Dietary Folate Equivalents

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Phosphorus

Potassium

Zinc

Copper

Manganese

Vitamin B6

Choline

Beta-carotene

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Sweet Potato Chipotle Fusilli with Vegan Sausage

Easy Spinach Parmesan Fusilli

Dairy

Produce

Pasta, Sauces, Grain

Baking Goods

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Bring a large pot of salted water to a boil. Once boiling, add the fusilli pasta and cook until al dente, usually around 8-10 minutes.

Drain the cooked pasta and set it aside in a colander.

Using the same pot, melt the unsalted butter over medium heat. To the melted butter, add the minced garlic, cooking for about 2-3 minutes until it's golden brown and aromatic.

Add in the roughly chopped baby spinach, stirring continuously till it starts to wilt.

Stir in the cooked pasta and heavy cream. Mix thoroughly till everything is well incorporated.

Add 1/2 cup of the grated Parmesan cheese and stir until combined. Season with salt and freshly ground black pepper to your taste.

Serve the pasta in bowls, garnishing with additional Parmesan cheese. Best enjoyed immediately while still warm.

Easy Spinach Parmesan Fusilli

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