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Easy Spinach Parmesan Fusilli

An easy to make, delicious and creamy pasta dish, perfect for a quick dinner or lunch. Indulge in the scrumptious combination of freshly cooked fusilli pasta, vibrant baby spinach, and a rich sprinkle of Parmesan cheese.
1
20 min
TOTAL TIME
325
CALORIES
$1.32
PER SERVING
Easy Spinach Parmesan Fusilli
Directions
7 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
1
Bring a large pot of salted water to a boil. Once boiling, add the fusilli pasta and cook until al dente, usually around 8-10 minutes.
2
Drain the cooked pasta and set it aside in a colander.
3
Using the same pot, melt the unsalted butter over medium heat. To the melted butter, add the minced garlic, cooking for about 2-3 minutes until it's golden brown and aromatic.
4
Add in the roughly chopped baby spinach, stirring continuously till it starts to wilt.
5
Stir in the cooked pasta and heavy cream. Mix thoroughly till everything is well incorporated.
6
Add 1/2 cup of the grated Parmesan cheese and stir until combined. Season with salt and freshly ground black pepper to your taste.
7
Serve the pasta in bowls, garnishing with additional Parmesan cheese. Best enjoyed immediately while still warm.
Health Info
Macros
27g
CARBS
20g
FAT
10g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
What is the best way to cook pasta to avoid it getting mushy?
Should I rinse cooked pasta under cold water?
How do I avoid the sauce from getting too runny?
How do I make the sauce stick to the pasta better?
The pasta gets cold too soon after serving, what can I do?
What are some good toppings or garnishes for Fusilli pasta?
The dish turns out bland, how to improve its flavor?
How can I add an authentic Italian touch to my Fusilli pasta dish?
My sauce is too tangy, what should I do?
Can I use whole grain pasta for fusilli pasta dishes?