Name: Lemon-Thyme Chicken Fusilli with Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 3 tablespoons olive oil; 2 tablespoons fresh thyme, chopped; 2 cups waxy potatoes, boiled and diced; 1 medium onion, diced; 4.5 cups green asparagus, trimmed and chopped into 2-inch pieces; 4 chicken breasts, cubed; 1 lemon, zested and juiced; 6 cups fusilli pasta

Fusilli Pasta Dish

What is the best way to cook pasta to avoid it getting mushy?

Should I rinse cooked pasta under cold water?

How do I avoid the sauce from getting too runny?

How do I make the sauce stick to the pasta better?

The pasta gets cold too soon after serving, what can I do?

What are some good toppings or garnishes for Fusilli pasta?

The dish turns out bland, how to improve its flavor?

How can I add an authentic Italian touch to my Fusilli pasta dish?

Can I use whole grain pasta for fusilli pasta dishes?

Enjoy a refreshing and healthy pasta dish featuring fusilli spirals tossed with tender chicken breast and crisp asparagus. Finished off with the vibrant notes of fresh thyme and zesty lemon, this dish is perfect for a quick weeknight dinner or a casual gathering.

Wheat

Lactose Free

Oils

milliliter

olive oil

Fresh Vegetables

gram

fresh thyme

red potato

onion

asparagus

Poultry

chicken breast

Fresh Fruit

lemon

Pastas & Noodles

fusilli pasta

Cholesterol

Trans fatty acids

Selenium

Minerals

Vitamin C

Vitamins

Vitamin E

Beta-cryptoxanthin

Vitamin A

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Protein

Iron

Beta-carotene

An easy to make, delicious and creamy pasta dish, perfect for a quick dinner or lunch. Indulge in the scrumptious combination of freshly cooked fusilli pasta, vibrant baby spinach, and a rich sprinkle of Parmesan cheese.

Easy Spinach Parmesan Fusilli

An enticing twist on pasta salad, this Lemony Asparagus Fusilli with Chicken is vibrant, refreshing and full of flavors. Tender chunks of chicken and al dente fusilli are coated in a light olive oil and lemon dressing, and tossed with crisp-tender asparagus for a satisfying meal.

Lemony Asparagus Fusilli with Chicken

Dive into the flavors of Italian countryside with our Garden-Fresh Fusilli and Peas Medley. This scrumptious pasta dish combines freshly picked peas and finely chopped onions sautéed in olive oil. Garnished with vibrant parsley, this dish offers a delightful crunch and bright flavors with every forkful.

Garden-Fresh Fusilli and Peas Medley

Savor the flavors of summer with this Hearty Pesto and Balsamic Veggie Fusilli recipe! Loaded with balsamic roasted veggies, creamy white beans, and a delicious pesto sauce, this dish is not only incredibly tasty, but it's also simple to prepare. Perfect for busy weeknights or a satisfying meal with friends and family.

Hearty Pesto and Balsamic Veggie Fusilli

Elevating simple pantry staples into a rich and satisfying meal, this Sweet Potato Chipotle Fusilli combined with vegan sausage is a delightful twist to traditional pastas. Fuel your body with the natural sweetness of baked sweet potatoes amplified by the smoky spice of chipotle and rounded off with the robust flavor of vegan sausage, all swirled together in a creamy, plant-based milk sauce. A perfect dish to incorporate into your healthy lifestyle without compromising on taste.

Sweet Potato Chipotle Fusilli with Vegan Sausage

Experience the tangy flare of our Fusilli Pasta Piqued with Lemon, Ricotta, and Broccoli. The recipe marries fresh vibrant flavours of lemon, creamy ricotta and slightly crunchy broccoli for a wholesome yet light dinner. Ready in under 30 minutes, this pasta dish will keep you coming back for more.

Fusilli Pasta Piqued with Lemon, Ricotta, and Broccoli

Ignite your taste buds with the Fiery Fusilli Arrabbiata. A hearty meal for four, packed with fresh tomatoes and fiery chili, with a garnish of parmesan cheese, and ready in just 20 minutes. This pasta dish is an embodiment of simplicity, taste, and health, all together.

Fiery Fusilli Arrabbiata

Our fusilli pasta salad is a delightful medley of peas, crispy oven-cured bacon, fresh parmesan, and pasta, all tossed in a tangy and creamy homemade dressing. Both comforting and sumptuous, this dish is sure to be a crowd-pleaser at your next family dinner or barbecue.

Classic Fusilli Pasta Salad with Crispy Bacon

Lemon-Thyme Chicken Fusilli with Asparagus

Baking Goods

Produce

Meat & Seafood

Pasta, Sauces, Grain

https://s3.amazonaws.com/grocery-project/recipe_images/lemon-thyme-chicken-fusilli-with-asparagus-2724040-2.jpeg

Bring a pot of salted water to a boil then add asparagus and cook for 5 minutes until tender but still crisp. Afterwards, remove with slotted spoon, and set aside.

In the same boiling water, add fusilli pasta and cook according to the package instructions for al dente. Once cooked, drain and set aside.

Meanwhile, heat 2 tablespoons of the olive oil in a large skillet over medium heat. Add the diced onions and cook till they become translucent.

Add the chicken cubes to the skillet and fry until lightly golden brown. If needed, add more oil.

Stir in the asparagus, fresh thyme, lemon zest, and half of the lemon juice to the skillet. Season with salt and pepper and cook for another 5 minutes.

Finally, add the cooked fusilli and diced potatoes to the skillet. Toss everything together so the ingredients are well distributed. Drizzle with remaining olive oil, adjust the seasoning with additional salt, pepper or lemon juice if needed, and serve warm.

Lemon-Thyme Chicken Fusilli with Asparagus

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Lemon-Thyme Chicken Fusilli with Asparagus

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms