Whole grain fusilli pasta is a twisty, spiral-shaped pasta made from whole grain durum wheat flour. The earthy taste and al dente texture of this traditional Italian pasta make it ideal for making healthy, wholesome meals at home.
Known for its ability to hold sauce exceptionally well, whole wheat fusilli works brilliantly with a variety of pasta sauces. From chunky tomato-based sauces to creamy, cheesy concoctions, the nooks and crannies of the spiral shape ensure a delightful burst of flavor with every bite. It's a versatile kitchen staple everyone loves!