Name: Greek Eggplant Moussaka Recipe
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Ingredients: 5 tbsp unsalted butter; 1/2 tsp black pepper; 1 tsp thyme; 3 cups whole milk; 1/2 cup parmesan; 1 can 14 oz crushed tomatoes; 1 tsp salt; 3 cloves garlic; 1 tsp paprika; 1/2 tsp salt; 2 large eggplants; 5 tbsp all purpose flour; 1/4 tsp black pepper; 2 eggs; 1/2 tsp cinnamon; 1 lb ground beef; 1 large onion; 3 tbsp olive oil; 3 tbsp tomato paste; 3 medium potatoes

Moussaka

How do I prevent the Moussaka from being too runny?

Greek moussaka is the absolute comfort food of the Mediterranean. This step by step moussaka recipe will show you how easy and comforting it is to make this delicious eggplant casserole. 

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Butter & Margarine

gram

unsalted butter

Seasonings

black pepper

dried thyme

milliliter

whole milk

Cheese

parmesan cheese

Canned Vegetables

crushed tomatoes

salt

Fresh Vegetables

garlic

paprika

eggplant

Flour & Meal

all purpose flour

eggs

ground cinnamon

Red Meat

ground beef

onion

Oils

olive oil

tomato paste

potato

Calcium

Minerals

Water

Calories

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Pantothenic acid (B5)

Vitamins

Niacin (B3)

Manganese

Copper

Dietary Fiber

Carbohydrates

Cholesterol

Vitamin D

Beta-cryptoxanthin

Lycopene

Alpha-carotene

Trans fatty acids

Folic Acid (B9)

Sugar

Protein

Vitamin K

Choline

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Selenium

Zinc

Sodium

Potassium

Total polyunsaturated fatty acids

Vitamin C

Vitamin E

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Phosphorus

Magnesium

Iron

This traditional Greek Moussaka features layers of tender eggplant, rich beef filling seasoned with oregano and cinnamon, and a thick, creamy béchamel sauce on top. With a streamlined process to follow, achieving the perfect flavor balance has never been easier!

Classic Greek Moussaka

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A delicious comfort dish made with baked eggplant, spiced meat, and fluffy mashed potatoes. So delicious and easy!

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From Raghavan Iyer's newest cookbook, Smashed, Mashed, Boiled and Baked, this delicious, vegetarian Moussaka recipe is packed with warm spices, tender slices of potato and caramelized eggplant.  It's a potato Moussaka you'll never forget!

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Moussaka is a layered one of a kind baked dish full of flavor. Saucy, creamy with deep-fried potatoes and eggplants. A must try!

BEST Recipe For Greek Moussaka

Easy cheesy moussaka - made with potatoes, meat and cheese, this quick version of the famous Greek casserole is a crowd pleaser - elegant and impressive, it's comfort food in its purest.

Easy Cheesy Moussaka {potatoes + Meat Casserole}

Rich and creamy moussaka made with layers of eggplant, beef, and a cheesy béchamel sauce - your taste buds will be singing!

Moussaka 

Aubergines are the star of this Greek classic: their meaty flesh is transformed into melty layers underneath potato, parsley, a rich tomato sauce and a yoghurt topping. There are a multitude of ways to make a moussaka - the Gousto version promises speed and soul. Mmmmmoussaka.

Melty Aubergine Moussaka

Greek Eggplant Moussaka Recipe

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Greek Eggplant Moussaka Recipe

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