Name: Greek Eggplant Moussaka Recipe
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Ingredients: 1/2 tsp black pepper; 2 large eggplants; 1 tsp thyme; 3 tbsp tomato paste; 3 cups whole milk; 1 can 14 oz crushed tomatoes; 3 tbsp olive oil; 1 large onion; 1 lb ground beef; 1/2 tsp cinnamon; 1 tsp salt; 3 cloves garlic; 3 medium potatoes; 1 tsp paprika; 5 tbsp unsalted butter; 1/2 tsp salt; 5 tbsp all purpose flour; 1/4 tsp black pepper; 1/2 cup parmesan; 2 eggs

Moussaka

How do I prevent the Moussaka from being too runny?

Greek moussaka is the absolute comfort food of the Mediterranean. This step by step moussaka recipe will show you how easy and comforting it is to make this delicious eggplant casserole. 

Milk

Eggs

Wheat

Lactose Free

Gluten Free

Seasonings

gram

black pepper

Fresh Vegetables

eggplant

dried thyme

Canned Vegetables

tomato paste

milliliter

whole milk

crushed tomatoes

Oils

olive oil

onion

Red Meat

ground beef

ground cinnamon

salt

garlic

potato

paprika

Butter & Margarine

unsalted butter

Flour & Meal

all purpose flour

Cheese

parmesan cheese

eggs

Calcium

Minerals

Water

Calories

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Pantothenic acid (B5)

Vitamins

Niacin (B3)

Manganese

Copper

Dietary Fiber

Carbohydrates

Cholesterol

Vitamin D

Beta-cryptoxanthin

Lycopene

Alpha-carotene

Trans fatty acids

Folic Acid (B9)

Sugar

Protein

Vitamin K

Choline

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Selenium

Zinc

Sodium

Potassium

Total polyunsaturated fatty acids

Vitamin C

Vitamin E

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Phosphorus

Magnesium

Iron

This traditional Greek Moussaka features layers of tender eggplant, rich beef filling seasoned with oregano and cinnamon, and a thick, creamy béchamel sauce on top. With a streamlined process to follow, achieving the perfect flavor balance has never been easier!

Classic Greek Moussaka

Maghmour is the Lebanese version of moussaka, a comforting dish prepared without meat or cheese. Delicious layers of roasted eggplants, tomatoes, and chickpeas come together into a hearty casserole that will make everybody happy.

Lebanese Moussaka

From Raghavan Iyer's newest cookbook, Smashed, Mashed, Boiled and Baked, this delicious, vegetarian Moussaka recipe is packed with warm spices, tender slices of potato and caramelized eggplant.  It's a potato Moussaka you'll never forget!

Potato Moussaka Recipe

A delicious comfort dish made with baked eggplant, spiced meat, and fluffy mashed potatoes. So delicious and easy!

Easy Potato Moussaka With Eggplant

Moussaka is a layered one of a kind baked dish full of flavor. Saucy, creamy with deep-fried potatoes and eggplants. A must try!

BEST Recipe For Greek Moussaka

Easy cheesy moussaka - made with potatoes, meat and cheese, this quick version of the famous Greek casserole is a crowd pleaser - elegant and impressive, it's comfort food in its purest.

Easy Cheesy Moussaka {potatoes + Meat Casserole}

Rich and creamy moussaka made with layers of eggplant, beef, and a cheesy béchamel sauce - your taste buds will be singing!

Moussaka 

This Greek dish is similar to lasagna, but it's traditionally layered with eggplant, tomatoes, ground beef or lamb, and a béchamel sauce. Our lightened version for the Cooking Light Diet calls for ground chicken, using a mix of light and dark meat for added richness, and a yogurt-based sauce. Brown the chicken well; most of the rich, meaty flavor comes from that step. Serve the casserole with a Greek salad and toasted whole-wheat pita.

Make a Lighter Baked Chicken Moussaka In 30 Minutes

Greek Eggplant Moussaka Recipe

Baking Goods

Produce

Dairy

Meat & Seafood

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Greek Eggplant Moussaka Recipe

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