Name: Easy Potato Moussaka With Eggplant
Prep time: 20 min
Cook time: 65 min
Total time: 85 min
Ingredients: 1/2 cup vegetable oil; 1 tbsp dried basil; 1/2 tsp pepper; 2 large eggplants; 1 tbsp butter; 2 tbsp vegetable oil; 1 tbsp dried oregano; 2 onions; 2 tsp garlic powder; 1 lb extra lean ground beef; 4 garlic cloves; 7 medium potatoes; 2 cups pasta sauce; Salt & pepper to taste; 1 tsp salt; 2 tsp onion powder; 1/4 cup milk

Moussaka

How do I prevent the Moussaka from being too runny?

A delicious comfort dish made with baked eggplant, spiced meat, and fluffy mashed potatoes. So delicious and easy!

Milk

Gluten Free

Oils

milliliter

vegetable oil

Seasonings

gram

dried basil

black pepper

Fresh Vegetables

eggplant

Butter & Margarine

butter

dried oregano

onion

garlic powder

Red Meat

lean ground beef

garlic

potato

Pasta Sauces

pasta sauce

Salt & Pepper

salt

onion powder

milk

Pantothenic acid (B5)

Vitamins

Vitamin B6

Magnesium

Minerals

Phosphorus

Potassium

Sodium

Vitamin K

Beta-cryptoxanthin

Lycopene

Cholesterol

Trans fatty acids

Alpha-carotene

Vitamin A

Zinc

Copper

Manganese

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin D

Water

Calories

Carbohydrates

Protein

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin E

Dietary Fiber

Sugar

Saturated Fat

Calcium

Iron

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Moussaka 

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Easy Potato Moussaka With Eggplant

Baking Goods

Produce

Dairy

Meat & Seafood

Pasta, Sauces, Grain

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Easy Potato Moussaka With Eggplant

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