Name: Easy Potato Moussaka With Eggplant
Prep time: 20 min
Cook time: 65 min
Total time: 85 min
Ingredients: 1 tbsp dried basil; 1/2 tsp pepper; 1 tbsp butter; 2 large eggplants; 2 tbsp vegetable oil; 2 onions; 1 tbsp dried oregano; 1 lb extra lean ground beef; 2 tsp garlic powder; 4 garlic cloves; 7 medium potatoes; 2 cups pasta sauce; 1/2 cup vegetable oil; Salt & pepper to taste; 1/4 cup milk; 1 tsp salt; 2 tsp onion powder

Moussaka

How do I prevent the Moussaka from being too runny?

A delicious comfort dish made with baked eggplant, spiced meat, and fluffy mashed potatoes. So delicious and easy!

Milk

Gluten Free

Seasonings

gram

dried basil

black pepper

Butter & Margarine

butter

Fresh Vegetables

eggplant

Oils

milliliter

vegetable oil

onion

dried oregano

Red Meat

lean ground beef

garlic powder

garlic

potato

Pasta Sauces

pasta sauce

Salt & Pepper

milk

salt

onion powder

Pantothenic acid (B5)

Vitamins

Vitamin B6

Magnesium

Minerals

Phosphorus

Potassium

Sodium

Vitamin K

Beta-cryptoxanthin

Lycopene

Cholesterol

Trans fatty acids

Alpha-carotene

Vitamin A

Zinc

Copper

Manganese

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin D

Water

Calories

Carbohydrates

Protein

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin E

Dietary Fiber

Sugar

Saturated Fat

Calcium

Iron

This traditional Greek Moussaka features layers of tender eggplant, rich beef filling seasoned with oregano and cinnamon, and a thick, creamy béchamel sauce on top. With a streamlined process to follow, achieving the perfect flavor balance has never been easier!

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Easy Potato Moussaka With Eggplant

Baking Goods

Dairy

Produce

Meat & Seafood

Pasta, Sauces, Grain

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Easy Potato Moussaka With Eggplant

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