Name: Easy Potato Moussaka With Eggplant
Prep time: 20 min
Cook time: 65 min
Total time: 85 min
Ingredients: 1 tbsp dried basil; 1/2 tsp pepper; 2 large eggplants; 1 tbsp butter; 2 tbsp vegetable oil; 1 tbsp dried oregano; 2 onions; 2 tsp garlic powder; 1 lb extra lean ground beef; 4 garlic cloves; 7 medium potatoes; 2 cups pasta sauce; 1/2 cup vegetable oil; Salt & pepper to taste; 1/4 cup milk; 1 tsp salt; 2 tsp onion powder

Moussaka

How do I prevent the Moussaka from being too runny?

A delicious comfort dish made with baked eggplant, spiced meat, and fluffy mashed potatoes. So delicious and easy!

Milk

Gluten Free

Seasonings

gram

dried basil

black pepper

Fresh Vegetables

eggplant

Butter & Margarine

butter

Oils

milliliter

vegetable oil

dried oregano

onion

garlic powder

Red Meat

lean ground beef

garlic

potato

Pasta Sauces

pasta sauce

Salt & Pepper

milk

salt

onion powder

Pantothenic acid (B5)

Vitamins

Vitamin B6

Magnesium

Minerals

Phosphorus

Potassium

Sodium

Vitamin K

Beta-cryptoxanthin

Lycopene

Cholesterol

Trans fatty acids

Alpha-carotene

Vitamin A

Zinc

Copper

Manganese

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin D

Water

Calories

Carbohydrates

Protein

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin E

Dietary Fiber

Sugar

Saturated Fat

Calcium

Iron

This traditional Greek Moussaka features layers of tender eggplant, rich beef filling seasoned with oregano and cinnamon, and a thick, creamy béchamel sauce on top. With a streamlined process to follow, achieving the perfect flavor balance has never been easier!

Classic Greek Moussaka

Maghmour is the Lebanese version of moussaka, a comforting dish prepared without meat or cheese. Delicious layers of roasted eggplants, tomatoes, and chickpeas come together into a hearty casserole that will make everybody happy.

Lebanese Moussaka

Moussaka is a layered one of a kind baked dish full of flavor. Saucy, creamy with deep-fried potatoes and eggplants. A must try!

BEST Recipe For Greek Moussaka

From Raghavan Iyer's newest cookbook, Smashed, Mashed, Boiled and Baked, this delicious, vegetarian Moussaka recipe is packed with warm spices, tender slices of potato and caramelized eggplant.  It's a potato Moussaka you'll never forget!

Potato Moussaka Recipe

Easy cheesy moussaka - made with potatoes, meat and cheese, this quick version of the famous Greek casserole is a crowd pleaser - elegant and impressive, it's comfort food in its purest.

Easy Cheesy Moussaka {potatoes + Meat Casserole}

Rich and creamy moussaka made with layers of eggplant, beef, and a cheesy béchamel sauce - your taste buds will be singing!

Moussaka 

Greek moussaka is the absolute comfort food of the Mediterranean. This step by step moussaka recipe will show you how easy and comforting it is to make this delicious eggplant casserole. 

Greek Eggplant Moussaka Recipe

This Greek dish is similar to lasagna, but it's traditionally layered with eggplant, tomatoes, ground beef or lamb, and a béchamel sauce. Our lightened version for the Cooking Light Diet calls for ground chicken, using a mix of light and dark meat for added richness, and a yogurt-based sauce. Brown the chicken well; most of the rich, meaty flavor comes from that step. Serve the casserole with a Greek salad and toasted whole-wheat pita.

Make a Lighter Baked Chicken Moussaka In 30 Minutes

Easy Potato Moussaka With Eggplant

Baking Goods

Produce

Dairy

Meat & Seafood

Pasta, Sauces, Grain

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Easy Potato Moussaka With Eggplant

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