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Living The Gourmet

Moussaka

Rich and creamy moussaka made with layers of eggplant, beef, and a cheesy béchamel sauce - your taste buds will be singing!
16
1 hr 30 min
TOTAL TIME
514
CALORIES
$3.38
PER SERVING
Moussaka
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Health Info
Macros
31g
CARBS
34g
FAT
21g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
EGGS
WHEAT
Nutrition Facts
PER SERVING
6 SERVINGS
463G EACH
Calories
514 kcal
26%
Carbohydrates
31 g
11%
Fat
34 g
44%
Protein
21 g
43%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.
Frequently Asked Questions
What is Moussaka?
Do I need to peel the eggplant?
Can I use a different type of meat?
How do I make the béchamel sauce?
Do I need to salt the eggplant?
Can I make Moussaka in advance?
How do I prevent the Moussaka from being too runny?
Can I use a different type of cheese?