Name: Moussaka
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Ingredients: 1 lb. of ground lamb; 1 tsp. black pepper; 1/8 teaspoon fresh vanilla bean; 2½ cups whole milk; 24 ounces homemade or jarred marinara; 1 tsp. salt; 2 tablespoons unsalted butter; 1/2 tsp. sugar; 2 tsps. olive oil; 1/4 cup AP flour; Egg wash; Vegetable or olive oil, for drizzling; 1 teaspoon salt; 1 teaspoon black pepper; Panko breadcrumbs; Dashes of fresh cinnamon; 2 eggplants; 1 sweet onion, sliced

Moussaka

How do I prevent the Moussaka from being too runny?

Rich and creamy moussaka made with layers of eggplant, beef, and a cheesy béchamel sauce - your taste buds will be singing!

Milk

Eggs

Wheat

Lactose Free

Gluten Free

Red Meat

gram

ground lamb

Seasonings

black pepper

Extracts

vanilla bean

milliliter

whole milk

Pasta Sauces

marinara sauce

salt

Butter & Margarine

unsalted butter

Sugars & Sweeteners

sugar

Oils

olive oil

Flour & Meal

all purpose flour

eggs

vegetable oil

Other Bread

panko

ground cinnamon

Fresh Vegetables

eggplant

sweet onion

Folic Acid (B9)

Vitamins

Total polyunsaturated fatty acids

Calories

Iron

Minerals

Magnesium

Thiamin (B1)

Choline

Lutein+zeaxanthin

Trans fatty acids

Added Sugar

Sugar

Water

Carbohydrates

Phosphorus

Manganese

Vitamin K

Potassium

Sodium

Zinc

Copper

Selenium

Vitamin C

Alpha-carotene

Vitamin A

Lycopene

Dietary Folate Equivalents

Vitamin D

Protein

Dietary Fiber

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Calcium

Vitamin B6

Niacin (B3)

Pantothenic acid (B5)

Beta-carotene

Beta-cryptoxanthin

Riboflavin (B2)

This traditional Greek Moussaka features layers of tender eggplant, rich beef filling seasoned with oregano and cinnamon, and a thick, creamy béchamel sauce on top. With a streamlined process to follow, achieving the perfect flavor balance has never been easier!

Classic Greek Moussaka

Maghmour is the Lebanese version of moussaka, a comforting dish prepared without meat or cheese. Delicious layers of roasted eggplants, tomatoes, and chickpeas come together into a hearty casserole that will make everybody happy.

Lebanese Moussaka

From Raghavan Iyer's newest cookbook, Smashed, Mashed, Boiled and Baked, this delicious, vegetarian Moussaka recipe is packed with warm spices, tender slices of potato and caramelized eggplant.  It's a potato Moussaka you'll never forget!

Potato Moussaka Recipe

A delicious comfort dish made with baked eggplant, spiced meat, and fluffy mashed potatoes. So delicious and easy!

Easy Potato Moussaka With Eggplant

Easy cheesy moussaka - made with potatoes, meat and cheese, this quick version of the famous Greek casserole is a crowd pleaser - elegant and impressive, it's comfort food in its purest.

Easy Cheesy Moussaka {potatoes + Meat Casserole}

Moussaka is a layered one of a kind baked dish full of flavor. Saucy, creamy with deep-fried potatoes and eggplants. A must try!

BEST Recipe For Greek Moussaka

Greek moussaka is the absolute comfort food of the Mediterranean. This step by step moussaka recipe will show you how easy and comforting it is to make this delicious eggplant casserole. 

Greek Eggplant Moussaka Recipe

Aubergines are the star of this Greek classic: their meaty flesh is transformed into melty layers underneath potato, parsley, a rich tomato sauce and a yoghurt topping. There are a multitude of ways to make a moussaka - the Gousto version promises speed and soul. Mmmmmoussaka.

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