Name: Moussaka
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Ingredients: 2½ cups whole milk; Vegetable or olive oil, for drizzling; 1 lb. of ground lamb; 1/8 teaspoon fresh vanilla bean; 24 ounces homemade or jarred marinara; 1 tsp. black pepper; 1 tsp. salt; 1 teaspoon black pepper; 1/2 tsp. sugar; 1/4 cup AP flour; 1 teaspoon salt; Egg wash; Dashes of fresh cinnamon; 2 eggplants; Panko breadcrumbs; 1 sweet onion, sliced; 2 tablespoons unsalted butter; 2 tsps. olive oil

Moussaka

How do I prevent the Moussaka from being too runny?

Rich and creamy moussaka made with layers of eggplant, beef, and a cheesy béchamel sauce - your taste buds will be singing!

Milk

Eggs

Wheat

Gluten Free

Lactose Free

milliliter

whole milk

Oils

vegetable oil

Red Meat

gram

ground lamb

Extracts

vanilla bean

Pasta Sauces

marinara sauce

Seasonings

black pepper

salt

Sugars & Sweeteners

sugar

Flour & Meal

all purpose flour

eggs

ground cinnamon

Fresh Vegetables

eggplant

Other Bread

panko

sweet onion

Butter & Margarine

unsalted butter

olive oil

Folic Acid (B9)

Vitamins

Total polyunsaturated fatty acids

Calories

Iron

Minerals

Magnesium

Thiamin (B1)

Choline

Lutein+zeaxanthin

Trans fatty acids

Added Sugar

Sugar

Water

Carbohydrates

Phosphorus

Manganese

Vitamin K

Potassium

Sodium

Zinc

Copper

Selenium

Vitamin C

Alpha-carotene

Vitamin A

Lycopene

Dietary Folate Equivalents

Vitamin D

Protein

Dietary Fiber

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Calcium

Vitamin B6

Niacin (B3)

Pantothenic acid (B5)

Beta-carotene

Beta-cryptoxanthin

Riboflavin (B2)

This traditional Greek Moussaka features layers of tender eggplant, rich beef filling seasoned with oregano and cinnamon, and a thick, creamy béchamel sauce on top. With a streamlined process to follow, achieving the perfect flavor balance has never been easier!

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