Name: Moussaka
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Ingredients: 2½ cups whole milk; 1 lb. of ground lamb; 1/8 teaspoon fresh vanilla bean; 24 ounces homemade or jarred marinara; 1 tsp. black pepper; 1 tsp. salt; 2 tablespoons unsalted butter; 1/2 tsp. sugar; 2 tsps. olive oil; 1/4 cup AP flour; Vegetable or olive oil, for drizzling; 1 teaspoon salt; 1 teaspoon black pepper; Egg wash; Dashes of fresh cinnamon; 1 sweet onion, sliced; 2 eggplants; Panko breadcrumbs

Moussaka

How do I prevent the Moussaka from being too runny?

Rich and creamy moussaka made with layers of eggplant, beef, and a cheesy béchamel sauce - your taste buds will be singing!

Milk

Eggs

Wheat

Lactose Free

Gluten Free

milliliter

whole milk

Red Meat

gram

ground lamb

Extracts

vanilla bean

Pasta Sauces

marinara sauce

Seasonings

black pepper

salt

Butter & Margarine

unsalted butter

Sugars & Sweeteners

sugar

Oils

olive oil

Flour & Meal

all purpose flour

vegetable oil

eggs

ground cinnamon

Fresh Vegetables

sweet onion

eggplant

Other Bread

panko

Folic Acid (B9)

Vitamins

Total polyunsaturated fatty acids

Calories

Iron

Minerals

Magnesium

Thiamin (B1)

Choline

Lutein+zeaxanthin

Trans fatty acids

Added Sugar

Sugar

Water

Carbohydrates

Phosphorus

Manganese

Vitamin K

Potassium

Sodium

Zinc

Copper

Selenium

Vitamin C

Alpha-carotene

Vitamin A

Lycopene

Dietary Folate Equivalents

Vitamin D

Protein

Dietary Fiber

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Calcium

Vitamin B6

Niacin (B3)

Pantothenic acid (B5)

Beta-carotene

Beta-cryptoxanthin

Riboflavin (B2)

This traditional Greek Moussaka features layers of tender eggplant, rich beef filling seasoned with oregano and cinnamon, and a thick, creamy béchamel sauce on top. With a streamlined process to follow, achieving the perfect flavor balance has never been easier!

Classic Greek Moussaka

Maghmour is the Lebanese version of moussaka, a comforting dish prepared without meat or cheese. Delicious layers of roasted eggplants, tomatoes, and chickpeas come together into a hearty casserole that will make everybody happy.

Lebanese Moussaka

Easy cheesy moussaka - made with potatoes, meat and cheese, this quick version of the famous Greek casserole is a crowd pleaser - elegant and impressive, it's comfort food in its purest.

Easy Cheesy Moussaka {potatoes + Meat Casserole}

A delicious comfort dish made with baked eggplant, spiced meat, and fluffy mashed potatoes. So delicious and easy!

Easy Potato Moussaka With Eggplant

From Raghavan Iyer's newest cookbook, Smashed, Mashed, Boiled and Baked, this delicious, vegetarian Moussaka recipe is packed with warm spices, tender slices of potato and caramelized eggplant.  It's a potato Moussaka you'll never forget!

Potato Moussaka Recipe

Moussaka is a layered one of a kind baked dish full of flavor. Saucy, creamy with deep-fried potatoes and eggplants. A must try!

BEST Recipe For Greek Moussaka

Greek moussaka is the absolute comfort food of the Mediterranean. This step by step moussaka recipe will show you how easy and comforting it is to make this delicious eggplant casserole. 

Greek Eggplant Moussaka Recipe

This Greek dish is similar to lasagna, but it's traditionally layered with eggplant, tomatoes, ground beef or lamb, and a béchamel sauce. Our lightened version for the Cooking Light Diet calls for ground chicken, using a mix of light and dark meat for added richness, and a yogurt-based sauce. Brown the chicken well; most of the rich, meaty flavor comes from that step. Serve the casserole with a Greek salad and toasted whole-wheat pita.

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