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Erren's Kitchen

Moussaka

This satisfying dish of layered sliced eggplant and meat sauce is finished with a flavorful feta topping It's a fantastic crowd pleaser.
11
824
21
1 hr 10 min
TOTAL TIME
480
CALORIES
$2.90
PER SERVING
Moussaka
Ingredients
17 INGREDIENTS
6 SERVINGS
Cinnamon
1/2 tsp cinnamon
Dried Oregano
1 tbsp dried oregano
Olive Oil
olive oil
Allspice
1/2 tsp allspice
Ground Lamb
1 lb ground lamb
Tomato Paste
2 tbsp tomato paste
Feta Cheese
6 oz feta cheese
Onion
1 whole onion
Fresh Parsley
2 tbsp fresh parsley
Eggs
2 whole eggs
Eggplants
3 whole eggplants
Fresh Mint
3 leaves fresh mint
Sour Cream
3/4 cup sour cream
Ground Cloves
1/2 tsp ground cloves
Garlic
3 cloves garlic
Salt & Pepper
salt & pepper
Crushed Tomatoes
14 oz crushed tomatoes
Directions
20 STEPS
40 min
PREP TIME
30 min
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on Erren's Kitchen
Health Info
Macros
22g
CARBS
33g
FAT
23g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
What is Moussaka?
Do I need to peel the eggplant?
Can I use a different type of meat?
How do I make the béchamel sauce?
Do I need to salt the eggplant?
Can I make Moussaka in advance?
How do I prevent the Moussaka from being too runny?
Can I use a different type of cheese?