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Erren's Kitchen
Moussaka
This satisfying dish of layered sliced eggplant and meat sauce is finished with a flavorful feta topping It's a fantastic crowd pleaser.
11
824
21
1 hr 10 min
TOTAL TIME
480
CALORIES
$2.90
PER SERVING
Ingredients
17 INGREDIENTS
6 SERVINGS
1/2 tsp ground cinnamon
1 tbsp dried oregano
olive oil
1/2 tsp allspice
1 lb ground lamb
3/4 cup sour cream
2 tbsp tomato paste
1 whole onion
6 oz feta cheese
2 tbsp fresh parsley
2 whole eggs
3 whole eggplant
3 leaves fresh mint
1/2 tsp ground clove
3 cloves garlic
14 oz crushed tomatoes
salt & pepper
Directions
20 STEPS
40 min
PREP TIME
30 min
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on Erren's Kitchen
Health Info
Macros
22g
CARBS
33g
FAT
23g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
EGGS
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Classic Greek Moussaka
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Lebanese Moussaka
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Easy Potato Moussaka With Eggplant
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BEST Recipe For Greek Moussaka
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Easy Cheesy Moussaka {potatoes + Meat Casserole}
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Moussaka
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1 hr 20 min
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Greek Eggplant Moussaka Recipe
Frequently Asked Questions
What is Moussaka?
Do I need to peel the eggplant?
Can I use a different type of meat?
How do I make the béchamel sauce?
Do I need to salt the eggplant?
Can I make Moussaka in advance?
How do I prevent the Moussaka from being too runny?
Can I use a different type of cheese?
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