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Sweet Peas and Saffron
Easy Curry Chicken Recipe
This quick chicken curry gets dinner on the table quickly and has the most delicious creamy coconut curry sauce. Works great for meal prep and leftovers can be frozen!
4
3,097
42
1 hr
TOTAL TIME
593
CALORIES
$2.66
PER SERVING
Ingredients
16 INGREDIENTS
8 SERVINGS
18 oz canned diced tomatoes
1 1/2 lbs boneless skinless chicken thighs
1 tbsp cumin
1 tsp salt
1 whole onion
2 whole carrots
1 1/2 tsp ground coriander
1 tbsp curry powder
13 1/2 oz coconut milk
1/2 whole lemon
1 1/2 tsp garam masala
1 1/2 cups green beans
3 cloves garlic
15 whole baby potatoes
1 in fresh ginger
1 tbsp olive oil
Directions
12 STEPS
20 min
PREP TIME
40 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Sweet Peas and Saffron
Health Info
Macros
84g
CARBS
17g
FAT
28g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
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Frequently Asked Questions
What do you serve with chicken curry?
What do you add to make the sauce creamy?
When do you put in the onions?
What spices do you need for chicken curry?
How do you thicken the sauce?
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