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Golden Thai Chicken Curry with Creamy Coconut Sauce

This Golden Thai Chicken Curry with Creamy Coconut Sauce features tender chicken and golden potatoes cooked in a velvety coconut cream sauce with a sensational homemade yellow curry paste. Satisfy your cravings for Thai flavors with this easy-to-make recipe, and serve it over steaming hot rice for a...
1
45 min
TOTAL TIME
963
CALORIES
$2.96
PER SERVING
Golden Thai Chicken Curry with Creamy Coconut Sauce
Directions
7 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
In a large pot, heat the vegetable oil over medium-low heat.
2
Add the thinly sliced yellow onion and sauté for a few minutes until fragrant and softened.
3
Add the bite-sized chicken pieces and yellow curry paste to the pot. Sauté for 3-5 minutes to let the flavors meld together.
4
Add the bite-sized baby golden Yukon potatoes, stirring to coat them with the curry paste.
5
Pour in the coconut cream and 1 cup of water, stirring well. Let the mixture simmer for 20-30 minutes or until the chicken and potatoes are fully cooked. Adjust the sauce consistency by adding more water if needed.
6
Stir in the fish sauce and brown sugar, making sure they're evenly distributed in the sauce.
7
Serve the Golden Thai Chicken Curry over hot, cooked rice, and garnish with chopped cilantro.
Health Info
Macros
136g
CARBS
33g
FAT
32g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
FISH
Frequently Asked Questions
What do you serve with chicken curry?
What do you add to make the sauce creamy?
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