Name: Golden Thai Chicken Curry with Creamy Coconut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 tablespoon vegetable oil; 2 teaspoons fish sauce; 1 tablespoon brown sugar; cilantro, chopped, for garnishing; 1 cup water; 1 medium yellow onion, thinly sliced; 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces; ⅓ cup yellow curry paste; 3 cups cooked rice, for serving; 14 ounces coconut cream; 10 baby golden Yukon potatoes, cut into bite-sized pieces

Chicken Curry

What do you add to make the sauce creamy?

What spices do you need for chicken curry?

This Golden Thai Chicken Curry with Creamy Coconut Sauce features tender chicken and golden potatoes cooked in a velvety coconut cream sauce with a sensational homemade yellow curry paste. Satisfy your cravings for Thai flavors with this easy-to-make recipe, and serve it over steaming hot rice for a delightful meal.

Fish

Gluten Free

Lactose Free

Oils

milliliter

vegetable oil

Sauces

fish sauce

Sugars & Sweeteners

gram

brown sugar

Fresh Vegetables

fresh cilantro

Water

water

yellow onion

Poultry

chicken breast

yellow curry paste

Grains & Rice

rice

Canned & Dry Milk

canned coconut cream

yukon gold potato

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamins

Vitamin C

Vitamin K

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Selenium

Thiamin (B1)

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Golden Thai Chicken Curry with Creamy Coconut Sauce

Baking Goods

Condiment & Toppings

Produce

Beverages

Meat & Seafood

Pasta, Sauces, Grain

https://s3.amazonaws.com/grocery-project/recipe_images/golden-thai-chicken-curry-with-creamy-coconut-sauce-2705318-2.jpeg

In a large pot, heat the vegetable oil over medium-low heat.

Add the thinly sliced yellow onion and sauté for a few minutes until fragrant and softened.

Add the bite-sized chicken pieces and yellow curry paste to the pot. Sauté for 3-5 minutes to let the flavors meld together.

Add the bite-sized baby golden Yukon potatoes, stirring to coat them with the curry paste.

Pour in the coconut cream and 1 cup of water, stirring well. Let the mixture simmer for 20-30 minutes or until the chicken and potatoes are fully cooked. Adjust the sauce consistency by adding more water if needed.

Stir in the fish sauce and brown sugar, making sure they're evenly distributed in the sauce.

Serve the Golden Thai Chicken Curry over hot, cooked rice, and garnish with chopped cilantro.

This Golden Thai Chicken Curry with Creamy Coconut Sauce features tender chicken and golden potatoes cooked in a velvety coconut cream sauce with a sensational homemade yellow curry paste. Satisfy your cravings for Thai flavors with this easy-to-make recipe, and serve it over steaming hot rice for a

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