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Fork in the Kitchen
Creamy Coconut Vegetable Stir Fry
Creamy Coconut Vegetable Stir fry is an easy weeknight dinner that comes together in 20 minutes. With a fresh herb and coconut sauce, it's ultra-creamy, with bright flavors, and a hearty vegetable mix.
5
25 min
TOTAL TIME
331
CALORIES
$2.00
PER SERVING
Ingredients
16 INGREDIENTS
4 SERVINGS
fresh cilantro
chopped
1/2 cup fresh basil
stems and all
lime wedges
scallions
salt & pepper
3 cloves garlic
1 whole red bell pepper
2 cups broccoli florets
1 cup cilantro
stems and all
cashews
1 cup carrot
1/2 cup yellow onion
1/4 cup vegetable stock
1 tsp fresh ginger
14 oz coconut milk
1 tbsp coconut oil
Directions
11 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Fork in the Kitchen
Health Info
Macros
18g
CARBS
28g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
Contains these allergens
TREE NUTS
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Frequently Asked Questions
What vegetables can I use for a vegetable stir fry?
How do I prepare the vegetables for a stir fry?
What kind of oil should I use for stir frying?
Do I need a wok to stir fry?
How do I prevent my stir fry from being too watery?
Can I add meat or tofu to my vegetable stir fry?
How should I store leftover vegetable stir fry?
Can I use different sauces or seasonings for my stir fry?
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