Name: Creamy Coconut Vegetable Stir Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 Tablespoon coconut oil; Additional chopped cilantro; ½ cup tightly packed basil - stems and all; Optional: ¼ - ½ cup vegetable stock; Lime wedges; Scallions; Salt and pepper; 3-4 garlic cloves; 1 red bell pepper; 2 cups broccoli florets; 14 oz. can coconut milk; 1 cup cilantro -stems and all; Cashews; 1 cup carrot; ½ cup yellow onion; 1 tsp fresh ginger

Vegetable Stir Fry

What vegetables can I use for a vegetable stir fry?

How do I prepare the vegetables for a stir fry?

What kind of oil should I use for stir frying?

How do I prevent my stir fry from being too watery?

Can I add meat or tofu to my vegetable stir fry?

How should I store leftover vegetable stir fry?

Can I use different sauces or seasonings for my stir fry?

Creamy Coconut Vegetable Stir fry is an easy weeknight dinner that comes together in 20 minutes. With a fresh herb and coconut sauce, it's ultra-creamy, with bright flavors, and a hearty vegetable mix.

Tree Nuts

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Vegan

Oils

milliliter

coconut oil

Fresh Vegetables

gram

fresh cilantro

fresh basil

Stocks & Broths

vegetable stock

Fresh Fruit

lime

green onion

Seasonings

Salt & Pepper

garlic

red bell pepper

broccoli florets

Non Dairy Milk

coconut milk

Nuts Seeds & Mixes

cashews

carrot

yellow onion

fresh ginger

Water

Calories

Carbohydrates

Protein

Vitamin C

Vitamins

Zinc

Minerals

Copper

Manganese

Lutein+zeaxanthin

Trans fatty acids

Added Sugar

Sugar

Alpha-carotene

Vitamin A

Iodine

Dietary Fiber

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Selenium

Thiamin (B1)

Riboflavin (B2)

Choline

Beta-carotene

Dietary Folate Equivalents

Vitamin K

Magnesium

Phosphorus

Potassium

Sodium

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-cryptoxanthin

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Creamy Coconut Vegetable Stir Fry

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