This Zesty Orange Chickpea Stir Fry is a delightful vegan dish that's packed with fresh orange flavor and nutritious veggies. Ready in just 20 minutes, it’s an ideal choice for a quick and delicious meal.
Heat olive oil in a large skillet over medium heat. Add minced garlic and grated ginger, sautéing for 2-3 minutes or until the garlic starts to brown.
2
Add mixed vegetables to the skillet, stirring occasionally, and cook for 5 minutes, or until the vegetables are tender.
3
In a small bowl, whisk together cornstarch and water. Set aside.
4
In another bowl, combine orange juice, maple syrup, soy sauce, rice vinegar, and hot sauce.
5
Pour the orange sauce mixture into the skillet with the vegetables. Gradually add the cornstarch mixture, whisking continuously to prevent lumps from forming.
6
Let the sauce bubble and simmer for 2-3 minutes to thicken. Stir in the chickpeas and orange zest, and cook for an additional 2-3 minutes, until chickpeas are heated through and well coated with sauce.
7
Serve the Zesty Orange Chickpea Stir Fry over rice or quinoa, and enjoy!