Name: Savory Garden Stir-Fry with Thai Rice Noodles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 cloves garlic, minced; 1/2 teaspoon ground white pepper; 1/2 teaspoon chili powder; 1 large egg, beaten; 2 tablespoons sesame oil; 1 cup shiitake mushrooms, sliced; 2 cups broccoli, cut into bite-size florets; 8 ounces rice stick noodles; 2 tablespoons hoisin sauce; 2 tablespoons dark soy sauce

Vegetable Stir Fry

What vegetables can I use for a vegetable stir fry?

How do I prepare the vegetables for a stir fry?

What kind of oil should I use for stir frying?

How do I prevent my stir fry from being too watery?

Can I add meat or tofu to my vegetable stir fry?

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Can I use different sauces or seasonings for my stir fry?

Delight in a meat-free, easy-to-follow stir-fry recipe with a Thai twist. This aromatic and saucy noodle meal is studded with crunchy vegetables giving you an exciting mix of flavors and textures.

Soybeans

Eggs

Wheat

Lactose Free

Vegetarian

Fresh Vegetables

gram

garlic

Seasonings

white pepper

chili powder

eggs

Oils

milliliter

sesame oil

Mushrooms

shiitake mushroom

broccoli

Pastas & Noodles

rice vermicelli

Sauces

hoisin sauce

soy sauce

Trans fatty acids

Vitamin D

Vitamins

Water

Calories

Carbohydrates

Protein

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Iron

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Beta-cryptoxanthin

Dietary Fiber

Insoluble Fiber

Calcium

Vitamin C

Vitamin K

Vitamin E

Thiamin (B1)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Lycopene

Dietary Folate Equivalents

Alpha-carotene

Lutein+zeaxanthin

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Savoury Japanese Style Stir-fried Vegetables

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Sensational Veggie Stir Fry Extravaganza

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Enjoy a scrumptious, lightning-fast stir-fry dish with steak and veggies that's better than takeout, all prepped and cooked in under 30 minutes! Fresh ingredients and a delectable sauce elevate this dish to new heights.

Quick and Flavorful Steak & Veggie Stir-Fry

This quick and easy vegetable stir fry is a mix of sautéed vegetables, coated in a simple coconut curry sauce. Ready in only 20 minutes!

Easy Vegetable Stir Fry

Savory Garden Stir-Fry with Thai Rice Noodles

Produce

Baking Goods

Dairy

Pasta, Sauces, Grain

Condiment & Toppings

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Prep the sauce by combining dark soy sauce and hoisin sauce in a small bowl, then set aside.

Prepare the rice stick noodles according to package instructions. Once done, drain and set aside.

In a large pan, heat sesame oil over medium heat. Add minced garlic and cook for 1 minute until aromatic.

Introduce the sliced shiitake mushrooms and broccoli florets to the pan and stir fry for 2 minutes until vegetables are slightly tender.

Push the vegetables to one side of the pan. Pour the beaten egg into the pan's vacant space and stir quickly until scrambled. Then, blend the scrambled egg with the vegetables.

Add the prepared noodles to the pan and mix with the veggies and egg. Pour the sauce over the noodle mixture aiming for even distribution.

Sprinkle the mixture with chili powder and ground white pepper, tossing together to ensure the noodles and veggies are well-coated. Continue to cook for 2 more minutes then serve piping hot.

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