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Savory Garden Stir-Fry with Thai Rice Noodles

Delight in a meat-free, easy-to-follow stir-fry recipe with a Thai twist. This aromatic and saucy noodle meal is studded with crunchy vegetables giving you an exciting mix of flavors and textures.
3
25 min
TOTAL TIME
340
CALORIES
$2.58
PER SERVING
Savory Garden Stir-Fry with Thai Rice Noodles
Ingredients
10 INGREDIENTS
4 SERVINGS
Garlic
2 cloves garlic
minced
Ground White Pepper
1/2 tsp ground white pepper
Chili Powder
1/2 tsp chili powder
Egg
1 large egg
beaten
Sesame Oil
2 tbsp sesame oil
Shiitake Mushrooms
1 cup shiitake mushrooms
sliced
Broccoli
2 cups broccoli
cut into bite-size florets
Rice Stick Noodles
8 oz rice stick noodles
Hoisin Sauce
2 tbsp hoisin sauce
Dark Soy Sauce
2 tbsp dark soy sauce
Directions
7 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
1
Prep the sauce by combining dark soy sauce and hoisin sauce in a small bowl, then set aside.
2
Prepare the rice stick noodles according to package instructions. Once done, drain and set aside.
3
In a large pan, heat sesame oil over medium heat. Add minced garlic and cook for 1 minute until aromatic.
4
Introduce the sliced shiitake mushrooms and broccoli florets to the pan and stir fry for 2 minutes until vegetables are slightly tender.
5
Push the vegetables to one side of the pan. Pour the beaten egg into the pan's vacant space and stir quickly until scrambled. Then, blend the scrambled egg with the vegetables.
6
Add the prepared noodles to the pan and mix with the veggies and egg. Pour the sauce over the noodle mixture aiming for even distribution.
7
Sprinkle the mixture with chili powder and ground white pepper, tossing together to ensure the noodles and veggies are well-coated. Continue to cook for 2 more minutes then serve piping hot.
Health Info
Macros
57g
CARBS
8g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
SOYBEANS
EGGS
WHEAT