Name: Cheesy Barbecue Spaghetti Bake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 cup store-bought barbecue sauce; ¼ cup sour cream; 1 bunch of green onions, chopped; 1 pound spaghetti; 1 pound store-bought bbq pulled pork; 1.5 cups shredded cheddar cheese; Cilantro leaves for garnish; Additional barbecue sauce for serving; 1 cup store-bought marinara sauce

Spaghetti Pasta Dish

How to perfectly pair spaghetti with the right sauce?

How do I prevent my spaghetti pasta from sticking together?

What's the best way to cook spaghetti to al dente?

How can I make my spaghetti sauce more flavorful?

Can I use any type of pasta for my spaghetti dish?

How can I make my spaghetti dish vegetarian or vegan?

When and how should I mix spaghetti and sauce?

How much salt should I add to pasta cooking water?

Why is my spaghetti pasta gummy or mushy?

This dish combines the hearty goodness of pulled pork barbeque and pasta, enveloped in a tangy, yet subtly sweet sauce, and topped off with a layer of melted, bubbly cheddar cheese. It's the ultimate comfort food, sure to be a family favorite.

Milk

Wheat

Sauces

gram

barbecue sauce

Creams & Creamers

sour cream

Fresh Vegetables

green onion

Pastas & Noodles

spaghetti

Pork

pulled pork

Cheese

shredded cheddar cheese

fresh cilantro

Pasta Sauces

milliliter

marinara sauce

Water

Calories

Sugar

Carbohydrates

Cholesterol

Selenium

Minerals

Zinc

Vitamin E

Vitamins

Vitamin K

Beta-cryptoxanthin

Dietary Fiber

Iron

Sodium

Vitamin A

Dietary Folate Equivalents

Lactose

Added Sugar

Protein

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Phosphorus

Potassium

Lycopene

Lutein+zeaxanthin

Trans fatty acids

Copper

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

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Cheesy Barbecue Spaghetti Bake

Condiment & Toppings

Dairy

Produce

Pasta, Sauces, Grain

Meat & Seafood

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Preheat the oven to 350 degrees Fahrenheit and lightly grease a 9 x 13 inch baking dish with cooking oil or non-stick cooking spray.

Cook the spaghetti according to the package instructions until al dente. Once cooked, drain and set aside.

In a large bowl, combine the barbecue sauce, marinara sauce, and sour cream to create your sauce mix. Stir until well mixed.

Add the cooked spaghetti, pulled pork, and chopped green onions to the bowl containing the sauce mix. Toss until all the ingredients are well coated.

Transfer the spaghetti and pork mixture to the prepared baking dish, ensuring it is evenly spread.

Spread the shredded cheddar cheese evenly on top of the spaghetti and cover the baking dish with aluminum foil.

Bake in the preheated oven for 25 minutes, until the dish is hot all the way through and the cheese is melted and bubbly.

Once cooked, remove from the oven and let sit for a couple of minutes. Garnish with cilantro leaves and drizzle a little additional barbecue sauce on top, if desired. Serve while still hot.

Cheesy Barbecue Spaghetti Bake

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