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Cheesy Barbecue Spaghetti Bake

This dish combines the hearty goodness of pulled pork barbeque and pasta, enveloped in a tangy, yet subtly sweet sauce, and topped off with a layer of melted, bubbly cheddar cheese. It's the ultimate comfort food, sure to be a family favorite.
1
40 min
TOTAL TIME
595
CALORIES
$2.25
PER SERVING
Cheesy Barbecue Spaghetti Bake
Ingredients
9 INGREDIENTS
8 SERVINGS
Barbecue Sauce
1 cup barbecue sauce
Sour Cream
1/4 cup sour cream
Green Onion
1 bunch green onion
chopped
Spaghetti
1 lb spaghetti
Bbq Pulled Pork
1 lb bbq pulled pork
Shredded Cheddar Cheese
1 1/2 cups shredded cheddar cheese
Fresh Cilantro
fresh cilantro
for garnish
Barbecue Sauce
barbecue sauce
for serving
Marinara Sauce
1 cup marinara sauce
Directions
8 STEPS
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
1
Preheat the oven to 350 degrees Fahrenheit and lightly grease a 9 x 13 inch baking dish with cooking oil or non-stick cooking spray.
2
Cook the spaghetti according to the package instructions until al dente. Once cooked, drain and set aside.
3
In a large bowl, combine the barbecue sauce, marinara sauce, and sour cream to create your sauce mix. Stir until well mixed.
4
Add the cooked spaghetti, pulled pork, and chopped green onions to the bowl containing the sauce mix. Toss until all the ingredients are well coated.
5
Transfer the spaghetti and pork mixture to the prepared baking dish, ensuring it is evenly spread.
6
Spread the shredded cheddar cheese evenly on top of the spaghetti and cover the baking dish with aluminum foil.
7
Bake in the preheated oven for 25 minutes, until the dish is hot all the way through and the cheese is melted and bubbly.
8
Once cooked, remove from the oven and let sit for a couple of minutes. Garnish with cilantro leaves and drizzle a little additional barbecue sauce on top, if desired. Serve while still hot.
Health Info
Macros
97g
CARBS
13g
FAT
21g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How to perfectly pair spaghetti with the right sauce?
How do I prevent my spaghetti pasta from sticking together?
What's the best way to cook spaghetti to al dente?
How can I make my spaghetti sauce more flavorful?
Can I use any type of pasta for my spaghetti dish?
How can I make my spaghetti dish vegetarian or vegan?
Why is my spaghetti sauce too thin?
When and how should I mix spaghetti and sauce?
How much salt should I add to pasta cooking water?
Why is my spaghetti pasta gummy or mushy?