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Instant Pot Olive Garden Pasta e Fagioli
A copycat recipe for Olive Garden's Pasta e Fagioli for the Instant Pot. Easy to make. Hearty and rich, perfect for a cold winter night.
24
23,139
1,750
738
CALORIES
$1.70
PER SERVING
Ingredients
17 INGREDIENTS
6 SERVINGS
1 cup ditalini pasta
1 can canned diced tomatoes
1 small onion
finely diced
1 tsp dried oregano
3 small carrots
peeled and sliced into coins
4 cups low sodium chicken broth
1 pinch red pepper flakes
8 oz mild sausage
1 tbsp olive oil
kosher salt and black pepper
to taste
8 oz ground turkey
93% lean
2 stalks celery
thinly sliced
1 can tomato sauce
1 tsp dried basil
3 cloves garlic
minced
1 can canned red kidney beans
drained and rinsed
1 can canned northern beans
drained and rinsed
Directions
21 STEPS
View Directions on Cook Fast, Eat Well
Health Info
Macros
94g
CARBS
19g
FAT
49g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
WHEAT
277 Recipes for Pasta E Fagioli
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Hearty Vegan Pasta Fagioli Soup
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Tuscan Pasta e Fagioli in the Instant Pot
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Olive Garden Pasta e Fagioli
15
20 min
28
Pasta e Fagioli
17
30 min
17
Copycat Olive Garden Pasta e Fagioli
17
40 min
220
Instant Pot Pasta e Fagioli
16
50 min
39
Pasta Fagioli (Pasta and Beans)
13
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49
Pasta e Fagioli
Frequently Asked Questions
What is Pasta e Fagioli?
What ingredients do I need to make Pasta e Fagioli?
Can I use canned beans instead of dried beans?
What is the best pasta shape to use for Pasta e Fagioli?
How can I make Pasta e Fagioli thicker or thinner?
What is the best way to store leftover Pasta e Fagioli?
What are some common mistakes to avoid when making Pasta e Fagioli?
Can I make Pasta e Fagioli in advance for meal prep?
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