Name: Instant Pot Olive Garden Pasta e Fagioli
Ingredients: 1 cup ditalini pasta; 1 small onion, finely diced; 3 small carrots, peeled and sliced into coins; 4 cups low or no sodium chicken broth; 8 ounces mild or spicy or Italian sausage; pinch red pepper flakes; 1 tablespoon olive oil; Kosher salt and freshly ground black pepper; 8 ounces 93% lean ground turkey; 1 teaspoon dried oregano; 2 stalks celery, thinly sliced; 1 can Great Northern beans, drained and rinsed; 1 can tomato sauce; 1 teaspoon dried basil; 1 can red kidney beans, drained and rinsed; 3 cloves garlic, minced or put through a garlic press; 1 can diced tomatoes

Pasta e Fagioli

What ingredients do I need to make Pasta e Fagioli?

Can I use canned beans instead of dried beans?

What is the best pasta shape to use for Pasta e Fagioli?

How can I make Pasta e Fagioli thicker or thinner?

What is the best way to store leftover Pasta e Fagioli?

What are some common mistakes to avoid when making Pasta e Fagioli?

Can I make Pasta e Fagioli in advance for meal prep?

A copycat recipe for Olive Garden's Pasta e Fagioli  for the Instant Pot. Easy to make. Hearty and rich, perfect for a cold winter night. 

Wheat

Lactose Free

Pastas & Noodles

gram

ditalini pasta

Fresh Vegetables

onion

carrot

Stocks & Broths

milliliter

Reduced Sodium Chicken Broth

Bacon & Sausage

sausage

Seasonings

red pepper flakes

Oils

olive oil

black pepper

Poultry

ground turkey

dried oregano

celery

Beans & Legumes

northern beans

Pasta Sauces

tomato sauce

dried basil

kidney beans

garlic

Canned Vegetables

diced tomato

Vitamin E

Vitamins

Dietary Folate Equivalents

Lycopene

Vitamin B6

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Selenium

Minerals

Sugar

Carbohydrates

Protein

Calories

Water

Trans fatty acids

Lutein+zeaxanthin

Alpha-carotene

Vitamin A

Vitamin K

Vitamin C

Beta-carotene

Saturated Fat

Niacin (B3)

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Beta-cryptoxanthin

Choline

Pantothenic acid (B5)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Discover a heartwarming and delicious Vegan Pasta Fagioli Soup that rivals the finest Italian restaurant's dish. This easy and healthy recipe, perfect for the stovetop, Instant Pot, or crockpot, will become a family favorite in no time.

Hearty Vegan Pasta Fagioli Soup

Recreate your favorite Tuscan-inspired pasta e fagioli soup, bringing together beans, pasta, and an array of vegetables for a comforting and wholesome meal.

Tuscan Pasta e Fagioli in the Instant Pot

A mix of wintry vegetables, tomatoes, parmesan, herbs, pasta, and beans, all simmered together in the instant pot to create a healthy and warming bowl of soup. Delicious!

Instant Pot Pasta e Fagioli

Pasta e Fagioli is a hearty Italian stew that we absolutely can't get enough of! This savory soup is a family favorite meal that is ready to eat in just 30 minutes!

Classic Pasta e Fagioli

This pasta e fagioli is a hearty soup made with ground beef, pasta, vegetables and beans, all simmered together in a rich tomato broth. An easy dinner option that the whole family is sure to love!

Pasta e Fagioli Soup

Make this amazing Olive Garden Pasta e Fagioli soup at home.

Olive Garden Pasta e Fagioli

Pasta Fagioli or Pasta e Fagioli is a classic Italian dish containing pasta and beans, this soup recipe goes well with a side of crusty bread. Substitute elbow macaroni if you are unable to find ditali pasta.

Pasta Fagioli

This hearty soup is perfect for a chilly evening as it will not just fill you up, but it will also keep you warm. Full of protein and creaminess, this soup is made with simple affordable ingredients and takes less than an hour to make.

Instant Pot Olive Garden Pasta e Fagioli

Pasta, Sauces, Grain

Produce

Meal

Meat & Seafood

Baking Goods

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