Name: Instant Pot Olive Garden Pasta e Fagioli
Prep time: 15 min
Cook time: 5 min
Total time: 30 min
Ingredients: 1 small onion, finely diced; 4 cups low or no sodium chicken broth; 8 ounces mild or spicy or Italian sausage; 1 tablespoon olive oil; 3 small carrots, peeled and sliced into coins; 1 teaspoon dried oregano; 2 stalks celery, thinly sliced; 1 can Great Northern beans, drained and rinsed; 1 can tomato sauce; 1 teaspoon dried basil; 1 can red kidney beans, drained and rinsed; 1 can diced tomatoes; Kosher salt and freshly ground black pepper; 8 ounces 93% lean ground turkey; 3 cloves garlic, minced or put through a garlic press; pinch red pepper flakes; 1 cup ditalini pasta

Pasta e Fagioli

What ingredients do I need to make Pasta e Fagioli?

Can I use canned beans instead of dried beans?

What is the best pasta shape to use for Pasta e Fagioli?

How can I make Pasta e Fagioli thicker or thinner?

What is the best way to store leftover Pasta e Fagioli?

What are some common mistakes to avoid when making Pasta e Fagioli?

Can I make Pasta e Fagioli in advance for meal prep?

A copycat recipe for Olive Garden's Pasta e Fagioli  for the Instant Pot. Easy to make. Hearty and rich, perfect for a cold winter night. 

Wheat

Lactose Free

Fresh Vegetables

gram

onion

Stocks & Broths

milliliter

reduced sodium chicken broth

Bacon & Sausage

sausage

Oils

olive oil

carrot

Seasonings

dried oregano

celery

Beans & Legumes

northern beans

Pasta Sauces

tomato sauce

dried basil

kidney beans

Canned Vegetables

diced tomatoes

Salt & Pepper

Poultry

ground turkey

garlic

red pepper flakes

Pastas & Noodles

ditalini pasta

Dietary Folate Equivalents

Lycopene

Vitamins

Cholesterol

Selenium

Minerals

Sugar

Carbohydrates

Protein

Trans fatty acids

Lutein+zeaxanthin

Alpha-carotene

Vitamin A

Vitamin K

Vitamin C

Beta-carotene

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin B6

Iron

Calcium

Calories

Water

Dietary Fiber

Beta-cryptoxanthin

Vitamin E

Saturated Fat

Niacin (B3)

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Choline

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Pantothenic acid (B5)

Iodine

Discover a heartwarming and delicious Vegan Pasta Fagioli Soup that rivals the finest Italian restaurant's dish. This easy and healthy recipe, perfect for the stovetop, Instant Pot, or crockpot, will become a family favorite in no time.

Hearty Vegan Pasta Fagioli Soup

Recreate your favorite Tuscan-inspired pasta e fagioli soup, bringing together beans, pasta, and an array of vegetables for a comforting and wholesome meal.

Tuscan Pasta e Fagioli in the Instant Pot

Pasta e Fagioli is a hearty Italian stew that we absolutely can't get enough of! This savory soup is a family favorite meal that is ready to eat in just 30 minutes!

Classic Pasta e Fagioli

This pasta e fagioli is a hearty soup made with ground beef, pasta, vegetables and beans, all simmered together in a rich tomato broth. An easy dinner option that the whole family is sure to love!

Pasta e Fagioli Soup

This Italian American version of Pasta e Fagioli is rustic and comforting in the best possible way!  It's perfect for chilly Autumn evenings!

Make this amazing Olive Garden Pasta e Fagioli soup at home.

Olive Garden Pasta e Fagioli

A mix of wintry vegetables, tomatoes, parmesan, herbs, pasta, and beans, all simmered together in the instant pot to create a healthy and warming bowl of soup. Delicious!

Instant Pot Pasta e Fagioli

Pasta Fagioli or Pasta e Fagioli is a classic Italian dish containing pasta and beans, this soup recipe goes well with a side of crusty bread. Substitute elbow macaroni if you are unable to find ditali pasta.

Pasta Fagioli

Instant Pot Olive Garden Pasta e Fagioli

Produce

Meal

Meat & Seafood

Baking Goods

Pasta, Sauces, Grain

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