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Instant Pot Olive Garden Pasta e Fagioli

A copycat recipe for Olive Garden's Pasta e Fagioli for the Instant Pot. Easy to make. Hearty and rich, perfect for a cold winter night. 
43
23,139
1,750
30 min
TOTAL TIME
867
CALORIES
$1.76
PER SERVING
Instant Pot Olive Garden Pasta e Fagioli
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Ingredients
17 INGREDIENTS
6 SERVINGS
Onion
1 small onion
finely diced
Low Sodium Chicken Broth
4 cups low sodium chicken broth
Mild Sausage
8 oz mild sausage
Olive Oil
1 tbsp olive oil
Carrots
3 small carrots
peeled and sliced into coins
93% Lean Ground Turkey
8 oz 93% lean ground turkey
Dried Oregano
1 tsp dried oregano
Red Pepper Flakes
1 pinch red pepper flakes
Celery
2 stalks celery
thinly sliced
Canned Great Northern Beans
1 can canned great northern beans
drained and rinsed
Canned Tomato Sauce
1 can canned tomato sauce
Dried Basil
1 tsp dried basil
Canned Red Kidney Beans
1 can canned red kidney beans
drained and rinsed
Ditalini Pasta
1 cup ditalini pasta
Garlic
3 cloves garlic
minced or put through a garlic press
Canned Diced Tomatoes
1 can canned diced tomatoes
Kosher Salt & Freshly Ground Black Pepper
kosher salt & freshly ground black pepper
Directions
21 STEPS
15 min
PREP TIME
5 min
COOK TIME
30 min
TOTAL TIME
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Health Info
Macros
118g
CARBS
20g
FAT
57g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
WHEAT
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Frequently Asked Questions
What is Pasta e Fagioli?
What ingredients do I need to make Pasta e Fagioli?
Can I use canned beans instead of dried beans?
What is the best pasta shape to use for Pasta e Fagioli?
How can I make Pasta e Fagioli thicker or thinner?
What is the best way to store leftover Pasta e Fagioli?
What are some common mistakes to avoid when making Pasta e Fagioli?
Can I make Pasta e Fagioli in advance for meal prep?