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Tuscan Pasta e Fagioli in the Instant Pot

Recreate your favorite Tuscan-inspired pasta e fagioli soup, bringing together beans, pasta, and an array of vegetables for a comforting and wholesome meal.
5
30 min
TOTAL TIME
857
CALORIES
$1.76
PER SERVING
Tuscan Pasta e Fagioli in the Instant Pot
Ingredients
18 INGREDIENTS
6 SERVINGS
Canned Red Kidney Beans
15 oz canned red kidney beans
drained and rinsed
Canned Tomato Sauce
15 oz canned tomato sauce
Olive Oil
1 tbsp olive oil
93% Lean Ground Turkey
8 oz 93% lean ground turkey
Mild Italian Sausage
8 oz mild italian sausage
Garlic
3 cloves garlic
minced
Onion
1 small onion
finely diced
Dried Basil
1 tsp dried basil
Canned Diced Tomatoes
15 oz canned diced tomatoes
Red Pepper Flakes
1 pinch red pepper flakes
Dried Oregano
1 tsp dried oregano
Canned Great Northern Beans
15 oz canned great northern beans
drained and rinsed
Kosher Salt
kosher salt
to taste
Ditalini Pasta
1 cup ditalini pasta
Celery
2 stalks celery
thinly sliced
Low Sodium Chicken Broth
4 cups low sodium chicken broth
Freshly Ground Black Pepper
freshly ground black pepper
to taste
Carrots
3 small carrots
peeled and sliced into coins
Directions
11 STEPS
14 min
PREP TIME
16 min
COOK TIME
30 min
TOTAL TIME
1
Turn on Instant Pot, select 'Sauté', and adjust to the 'high' setting.
2
Heat 1 tablespoon olive oil in the insert pot until hot.
3
Add 8 ounces of mild Italian sausage and 8 ounces of lean ground turkey. Cook, breaking up with a wooden spoon, until no pink remains.
4
Add finely diced onion, sliced carrots, sliced celery, and minced garlic. Cook for 3 minutes, stirring frequently.
5
Pour in 1/2 cup of low-sodium chicken broth and scrape the bottom of the pot with a wooden spoon to remove any stuck bits.
6
Add the remaining chicken broth, tomato sauce, diced tomatoes, red kidney beans, Great Northern beans, dried basil, ditalini pasta, dried oregano, and red pepper flakes. Stir to combine.
7
Secure the lid, set the valve to 'sealing'.
8
Cancel the 'Sauté' function and select 'Manual' (High pressure). Set the timer for 3 minutes.
9
Once the cooking time is complete, let the pressure release naturally for 10 minutes.
10
After 10 minutes, carefully turn the valve to release any remaining pressure.
11
Season with kosher salt and freshly ground black pepper to taste.
Health Info
Macros
115g
CARBS
19g
FAT
58g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
WHEAT
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Frequently Asked Questions
What is Pasta e Fagioli?
What ingredients do I need to make Pasta e Fagioli?
Can I use canned beans instead of dried beans?
What is the best pasta shape to use for Pasta e Fagioli?
How can I make Pasta e Fagioli thicker or thinner?
What is the best way to store leftover Pasta e Fagioli?
What are some common mistakes to avoid when making Pasta e Fagioli?
Can I make Pasta e Fagioli in advance for meal prep?