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How To Feed A Loon

Classic Fruit Tart

This Classic Fruit Tart is so gorgeous in presentation, only surpassed in appearance by its taste.  The sweet tart crust is flaky and buttery, and the pastry cream is so smooth and tasty.  And then of course the fresh fruit just couldn't be better.  Perfect for entertaining. 
1
220
150
1 hr 15 min
TOTAL TIME
445
CALORIES
$1.60
PER SERVING
Classic Fruit Tart
Ingredients
19 INGREDIENTS
8 SERVINGS
Strawberries
2 cups strawberries
tops removed and halved lengthwise
Blueberries
1/2 cup blueberries
Apricot Preserves
1/2 cup apricot preserves
Kiwi Fruits
2 whole kiwi fruits
peeled, halved lengthwise, and cut into 1/4-inch slices
Salt
1/8 tsp salt
Egg Yolk
1 large egg yolk
Unsalted Butter
1/2 cup unsalted butter
cut into cubes
Mango
1 whole mango
peeled and cut into 1/4-inch thick slices
Eggs
4 large eggs
Vanilla Extract
1 tsp vanilla extract
Corn Starch
3 tbsp corn starch
Whole Milk
1 1/2 cups whole milk
All Purpose Flour
1 1/4 cups all purpose flour
Granulated Sugar
1/3 cup granulated sugar
Granulated Sugar
1/3 cup granulated sugar
Salt
1/4 tsp salt
Vanilla Extract
1 tsp vanilla extract
Ice Water
2 tbsp ice water
Raspberries
1 cup raspberries
Directions
38 STEPS
45 min
PREP TIME
30 min
COOK TIME
1 hr 15 min
TOTAL TIME
View Directions on How To Feed A Loon
Health Info
Macros
63g
CARBS
17g
FAT
9g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a Fruit Tart?
What ingredients do I need to make a Fruit Tart?
How do I make the pastry crust for a Fruit Tart?
Can I use pre-made pastry crust for my Fruit Tart?
How do I make the custard filling for a Fruit Tart?
Can I use a different fruit than the one called for in the recipe?
How do I store leftover Fruit Tart?
What are some common mistakes to avoid when making Fruit Tart?