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Puff Pastry Fruit Tarts with Ricotta Cream Filling

A elegant yet easy to make dessert! Store-bought puff pastry is cut and baked then filled with a simple ricotta cream filling and topped with fresh fruit. They're crisp and flaky and everyone will love that sweet, rich, fluffy filling!
1
2,919
3
1 hr 10 min
TOTAL TIME
323
CALORIES
$0.54
PER SERVING
Puff Pastry Fruit Tarts with Ricotta Cream Filling
Ingredients
10 INGREDIENTS
18 SERVINGS
Powdered Sugar
3/4 cup powdered sugar
divided
Granulated Sugar
1 1/2 tbsp granulated sugar
Cream Cheese
6 oz cream cheese
softened
Fresh Mint
fresh mint
for garnish
Egg
1 large egg
mixed with 1 tbsp water
Vanilla Extract
1/2 tsp vanilla extract
Ricotta Cheese
1 1/2 cups ricotta cheese
strained
Fresh Blueberries
fresh blueberries
raspberries or strawberries
Frozen Puff Pastry
2 sheets frozen puff pastry
Heavy Cream
1/2 cup heavy cream
Directions
19 STEPS
25 min
PREP TIME
25 min
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on Cooking Classy
Health Info
Macros
24g
CARBS
22g
FAT
8g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
EGGS
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Frequently Asked Questions
What is a Fruit Tart?
What ingredients do I need to make a Fruit Tart?
How do I make the pastry crust for a Fruit Tart?
Can I use pre-made pastry crust for my Fruit Tart?
How do I make the custard filling for a Fruit Tart?
Can I use a different fruit than the one called for in the recipe?
How do I store leftover Fruit Tart?
What are some common mistakes to avoid when making Fruit Tart?