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Puff Pastry Fruit Tarts with Ricotta Cream Filling

A elegant yet easy to make dessert! Store-bought puff pastry is cut and baked then filled with a simple ricotta cream filling and topped with fresh fruit. They're crisp and flaky and everyone will love that sweet, rich, fluffy filling!
1
2,919
3
1 hr 10 min
TOTAL TIME
323
CALORIES
$0.54
PER SERVING
Puff Pastry Fruit Tarts with Ricotta Cream Filling
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Ingredients
10 INGREDIENTS
18 SERVINGS
Powdered Sugar
3/4 cup powdered sugar
divided
Granulated Sugar
1 1/2 tbsp granulated sugar
Cream Cheese
6 oz cream cheese
softened
Fresh Mint
fresh mint
for garnish
Egg
1 large egg
mixed with 1 tbsp water
Vanilla Extract
1/2 tsp vanilla extract
Ricotta Cheese
1 1/2 cups ricotta cheese
strained
Heavy Cream
1/2 cup heavy cream
Fresh Blueberries
fresh blueberries
raspberries or strawberries
Frozen Puff Pastry
2 sheets frozen puff pastry
Directions
19 STEPS
25 min
PREP TIME
25 min
COOK TIME
1 hr 10 min
TOTAL TIME
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Health Info
Macros
24g
CARBS
22g
FAT
8g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
WHEAT
EGGS
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Frequently Asked Questions
What is a Fruit Tart?
What ingredients do I need to make a Fruit Tart?
How do I make the pastry crust for a Fruit Tart?
Can I use pre-made pastry crust for my Fruit Tart?
How do I make the custard filling for a Fruit Tart?
Can I use a different fruit than the one called for in the recipe?
How do I store leftover Fruit Tart?
What are some common mistakes to avoid when making Fruit Tart?