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Garden of Eden Fruit Tart

Indulge in this refreshing, easy-to-make summer dessert, featuring a soft homemade sugar cookie crust, a light and creamy frosting, and an exquisite arrangement of fresh, colorful fruit.
4
27 min
TOTAL TIME
255
CALORIES
$0.99
PER SERVING
Garden of Eden Fruit Tart
Directions
SUGAR COOKIE CRUST
15 min
PREP TIME
12 min
COOK TIME
27 min
TOTAL TIME
1
Preheat oven to 350°F and lightly grease a round glass pizza pan.
2
In a large bowl, cream together butter and sugar until light and fluffy. Add egg and vanilla extract, and mix until well combined.
3
In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
4
Press the dough into the pan, about 1/8 inch thick. Pierce several times with a fork.
5
Bake for 10-12 minutes, or until edges are lightly golden. Let cool completely.
FROSTING
6
In a large bowl, whip together the cream cheese, sugar, and vanilla until smooth. Gently fold in the whipped cream.
7
Once crust has cooled, spread frosting evenly over sugar cookie with a spatula.
FRUIT
8
Arrange mandarin oranges, kiwi slices, strawberries, raspberries, and pineapple chunks over the frosting in a decorative pattern.
9
Serve immediately, or refrigerate until ready to enjoy.
Health Info
Macros
31g
CARBS
13g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
What is a Fruit Tart?
What ingredients do I need to make a Fruit Tart?
How do I make the pastry crust for a Fruit Tart?
Can I use pre-made pastry crust for my Fruit Tart?
How do I make the custard filling for a Fruit Tart?
Can I use a different fruit than the one called for in the recipe?
How do I store leftover Fruit Tart?
What are some common mistakes to avoid when making Fruit Tart?