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Proportional Plate

Lime Curd & Mascarpone Fruit Tart

My favorite lime curd recipe elevated for any gathering, holiday, or afternoon tea in this lime curd & mascarpone fruit tart. 
10
1,176
9
40 min
TOTAL TIME
377
CALORIES
$0.66
PER SERVING
Lime Curd & Mascarpone Fruit Tart
Ingredients
11 INGREDIENTS
8 SERVINGS
Unsalted Butter
8 tbsp unsalted butter
Eggs
3 whole eggs
Powdered Sugar
3 1/2 tbsp powdered sugar
Unsalted Butter
2 tbsp unsalted butter
Vanilla Extract
1/4 tsp vanilla extract
All Purpose Flour
1 cup all purpose flour
Almond Flour
1/4 cup almond flour
Fresh Lime Juice
1/2 cup fresh lime juice
Mascarpone Cheese
4 oz mascarpone cheese
Turbinado Sugar
1/2 cup turbinado sugar
Lime Zest
2 tsp lime zest
Directions
13 STEPS
30 min
PREP TIME
10 min
COOK TIME
40 min
TOTAL TIME
View Directions on Proportional Plate
Health Info
Macros
33g
CARBS
24g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
What is a Fruit Tart?
What ingredients do I need to make a Fruit Tart?
How do I make the pastry crust for a Fruit Tart?
Can I use pre-made pastry crust for my Fruit Tart?
How do I make the custard filling for a Fruit Tart?
Can I use a different fruit than the one called for in the recipe?
How do I store leftover Fruit Tart?
What are some common mistakes to avoid when making Fruit Tart?