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Fresh Fruit Tart Recipe

Luscious, seasonal berries and other fruits piled high on top of silky smooth pastry cream and a delightfully buttery and crispy sweet tart crust. Sealing the crust with a layer of chocolate and the cut fruit with a glaze keeps this tart fresh for days. The perfect garden party or summer BBQ show st...
5
106
21
5 hr
TOTAL TIME
597
CALORIES
$0.96
PER SERVING
Fresh Fruit Tart Recipe
Ingredients
18 INGREDIENTS
12 SERVINGS
Unsalted Butter
8 oz unsalted butter
Powdered Sugar
4 oz powdered sugar
Cornstarch
3 oz cornstarch
Egg Yolks
4 whole egg yolks
Apricot Preserves
2 tbsp apricot preserves
for glazing
Mixed Berries
2 cups mixed berries
of your choice
All Purpose Flour
12 oz all purpose flour
Semi-sweet Chocolate
1/4 cup semi-sweet chocolate
Vanilla Extract
1 tsp vanilla extract
Vanilla Extract
1 tbsp vanilla extract
Unsalted Butter
4 oz unsalted butter
Sugar
5 oz sugar
Sugar
4 oz sugar
Water
1 tbsp water
Egg
1 large egg
Egg
1 large egg
Whole Milk
32 oz whole milk
Salt
1/2 tsp salt
Directions
67 STEPS
20 min
PREP TIME
40 min
COOK TIME
5 hr
TOTAL TIME
View Directions on Sugar Geek Show
Health Info
Macros
70g
CARBS
30g
FAT
9g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a Fruit Tart?
What ingredients do I need to make a Fruit Tart?
How do I make the pastry crust for a Fruit Tart?
Can I use pre-made pastry crust for my Fruit Tart?
How do I make the custard filling for a Fruit Tart?
Can I use a different fruit than the one called for in the recipe?
How do I store leftover Fruit Tart?
What are some common mistakes to avoid when making Fruit Tart?