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A Dash Of Megnut

Gluten-Free Fruit Tart with Lemon Curd

Whether you need a dessert recipe for a summer bash or a morning bridal shower, this gluten-free fruit tart with lemon curd is a definite show stopper. With this gluten-free shortbread crust, lemon curd and cream cheese fillings and fresh fruit topping, you really can't go wrong! The best part is th...
620
26
50 min
TOTAL TIME
508
CALORIES
$1.79
PER SERVING
Gluten-Free Fruit Tart with Lemon Curd
Ingredients
17 INGREDIENTS
8 SERVINGS
Raspberries
1/4 cup raspberries
Strawberries
6 whole strawberries
Blueberries
1/4 cup blueberries
Lemon Juice
1 tbsp lemon juice
Gluten Free Flour Blend
1 cup gluten free flour blend
Kiwi
1 whole kiwi
Lemon Zest
1 tbsp lemon zest
Blackberries
1/4 cup blackberries
Apricot Jam
1/4 cup apricot jam
Whipped Topping
3/4 cup whipped topping
Powdered Sugar
1/2 cup powdered sugar
Lemon Curd
1/3 cup lemon curd
Butter
1/2 cup butter
Lemon Zest
1 tbsp lemon zest
Powdered Sugar
1 cup powdered sugar
Cream Cheese
4 oz cream cheese
Mandarin Oranges
1/4 cup mandarin oranges
Directions
19 STEPS
30 min
PREP TIME
20 min
COOK TIME
50 min
TOTAL TIME
View Directions on A Dash Of Megnut
Health Info
Macros
77g
CARBS
20g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
What is a Fruit Tart?
What ingredients do I need to make a Fruit Tart?
How do I make the pastry crust for a Fruit Tart?
Can I use pre-made pastry crust for my Fruit Tart?
How do I make the custard filling for a Fruit Tart?
Can I use a different fruit than the one called for in the recipe?
How do I store leftover Fruit Tart?
What are some common mistakes to avoid when making Fruit Tart?