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Tatyanas Everyday Food
The Best Classic Fruit Tart Recipe
Delicious fruit tart recipe with creamy cheesecake and lemon curd filling, buttery crust, and loads of mixed fruit and berries!
155
1 hr 25 min
TOTAL TIME
1002
CALORIES
$2.02
PER SERVING
Ingredients
16 INGREDIENTS
8 SERVINGS
1 1/2 cups heavy cream
4 cups fruit and berries
1/2 tsp salt
1 cup white granulated sugar
1 tsp vanilla extract
2/3 cup lemon juice
freshly squeezed
1/2 cup unsalted butter
2 whole eggs
3/4 cup white granulated sugar
4 whole egg yolks
1 tbsp sugar
1 tsp vanilla
2 cups all purpose flour
12 oz whipped cream cheese
6 tbsp heavy cream
3/4 cup butter
Directions
28 STEPS
1 hr
PREP TIME
25 min
COOK TIME
1 hr 25 min
TOTAL TIME
View Directions on Tatyanas Everyday Food
Health Info
Macros
83g
CARBS
69g
FAT
13g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a Fruit Tart?
What ingredients do I need to make a Fruit Tart?
How do I make the pastry crust for a Fruit Tart?
Can I use pre-made pastry crust for my Fruit Tart?
How do I make the custard filling for a Fruit Tart?
Can I use a different fruit than the one called for in the recipe?
How do I store leftover Fruit Tart?
What are some common mistakes to avoid when making Fruit Tart?
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