Name: The Best Classic Fruit Tart Recipe
Prep time: 60 min
Cook time: 25 min
Total time: 85 min
Ingredients: 1 1/2 cups heavy cream; 4 to 6 cups Fruit and berries; 1/2 teaspoon salt; 1 cup white granulated sugar; 1 teaspoon vanilla extract; 2/3 cup freshly-squeezed lemon juice; 6 tablespoons heavy cream; 1/2 cup unsalted butter; 2 eggs; 3/4 cup white granulated sugar; 4 egg yolks; 1 tablespoon sugar; 1 teaspoon vanilla; 2 cups all-purpose flour; 12 ounces whipped cream cheese; 3/4 cup butter

Fruit Tart

What ingredients do I need to make a Fruit Tart?

How do I make the pastry crust for a Fruit Tart?

Can I use pre-made pastry crust for my Fruit Tart?

How do I make the custard filling for a Fruit Tart?

Can I use a different fruit than the one called for in the recipe?

What are some common mistakes to avoid when making Fruit Tart?

Delicious fruit tart recipe with creamy cheesecake and lemon curd filling, buttery crust, and loads of mixed fruit and berries!

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Creams & Creamers

milliliter

heavy cream

Fresh Fruit

gram

mixed berries

Seasonings

salt

Sugars & Sweeteners

sugar

Extracts

vanilla extract

Juice

lemon juice

Butter & Margarine

unsalted butter

eggs

Flour & Meal

all purpose flour

Cheese

whipped cream cheese

butter

Folic Acid (B9)

Vitamins

Vitamin D

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Selenium

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Cholesterol

Trans fatty acids

Saturated Fat

Lactose

Carbohydrates

Protein

Dietary Fiber

Sugar

Iron

Vitamin C

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The Best Classic Fruit Tart Recipe 

Dairy

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Baking Goods

Beverages

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