RECIPESPRODUCTSPANTRYSHOPPING
Tatyanas Everyday Food

The Best Classic Fruit Tart Recipe

Delicious fruit tart recipe with creamy cheesecake and lemon curd filling, buttery crust, and loads of mixed fruit and berries!
155
1 hr 25 min
TOTAL TIME
1002
CALORIES
$2.02
PER SERVING
The Best Classic Fruit Tart Recipe
Ingredients
16 INGREDIENTS
8 SERVINGS
Heavy Cream
1 1/2 cups heavy cream
Fruit And Berries
4 cups fruit and berries
Salt
1/2 tsp salt
White Granulated Sugar
1 cup white granulated sugar
Heavy Cream
6 tbsp heavy cream
Lemon Juice
2/3 cup lemon juice
freshly squeezed
Vanilla Extract
1 tsp vanilla extract
Unsalted Butter
1/2 cup unsalted butter
Eggs
2 whole eggs
White Granulated Sugar
3/4 cup white granulated sugar
Egg Yolks
4 whole egg yolks
Sugar
1 tbsp sugar
Vanilla
1 tsp vanilla
Butter
3/4 cup butter
All Purpose Flour
2 cups all purpose flour
Whipped Cream Cheese
12 oz whipped cream cheese
Directions
28 STEPS
1 hr
PREP TIME
25 min
COOK TIME
1 hr 25 min
TOTAL TIME
View Directions on Tatyanas Everyday Food
Health Info
Macros
83g
CARBS
69g
FAT
13g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
124 Recipes for Fruit Tart
Garden of Eden Fruit Tart
16
27 min
4
Garden of Eden Fruit Tart
No Bake Vegan Fruit Tart with Aquafaba Cream
11
25 min
15
No Bake Vegan Fruit Tart with Aquafaba Cream
No Bake Mascarpone Cheese Fruit Tarts
8
20 min
2
No Bake Mascarpone Cheese Fruit Tarts
Vegan Blueberry Fruit Tart
10
55 min
4
Vegan Blueberry Fruit Tart
Vegan Fruit Tart
9
1 hr 5 min
7
Vegan Fruit Tart
Summer Fruit Tart
11
50 min
Summer Fruit Tart
Gluten-Free Fruit Tart with Lemon Curd
17
50 min
Gluten-Free Fruit Tart with Lemon Curd
Puff Pastry Fruit Tarts with Ricotta Cream Filling
10
1 hr 10 min
1
Puff Pastry Fruit Tarts with Ricotta Cream Filling
Frequently Asked Questions
What is a Fruit Tart?
What ingredients do I need to make a Fruit Tart?
How do I make the pastry crust for a Fruit Tart?
Can I use pre-made pastry crust for my Fruit Tart?
How do I make the custard filling for a Fruit Tart?
Can I use a different fruit than the one called for in the recipe?
How do I store leftover Fruit Tart?
What are some common mistakes to avoid when making Fruit Tart?