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Skinny Fitalicious

Chocolate Almond Flour Fudge Cake

This Chocolate Almond Flour Fudge Cake is a chocolate lover's dream! Super fudgy on the inside and topped with a silky "milk" chocolate frosting. A grain and dairy-free cake you'll want to make over and over again. Gluten Free + Paleo
810
3
45 min
TOTAL TIME
367
CALORIES
$0.76
PER SERVING
Chocolate Almond Flour Fudge Cake
Ingredients
10 INGREDIENTS
16 SERVINGS
Coconut Oil
1 cup coconut oil
Dark Chocolate Chips
1/2 cup dark chocolate chips
Vanilla Extract
2 tsp vanilla extract
Eggs
6 large eggs
Baking Soda
1 tsp baking soda
Salt
1/2 tsp salt
Raw Cacao Powder
1 cup raw cacao powder
Almond Flour
2 cups almond flour
Coconut Sugar
1 cup coconut sugar
Coconut Milk
2 tbsp coconut milk
Directions
11 STEPS
10 min
PREP TIME
35 min
COOK TIME
45 min
TOTAL TIME
View Directions on Skinny Fitalicious
Health Info
Macros
22g
CARBS
28g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
Contains these allergens
EGGS
TREE NUTS
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Frequently Asked Questions
What is a Fudge Cake?
What ingredients do I need to make Fudge Cake?
What is the best way to prepare the ingredients for Fudge Cake?
What cooking techniques and equipment do I need to make Fudge Cake?
Can I make any ingredient substitutions or adjustments to cater to my personal taste or dietary preferences?
How can I adjust the consistency or texture of the Fudge Cake batter?
What are some common mistakes to avoid when making Fudge Cake?
How should I store leftover Fudge Cake and can I prepare it in advance?