Name: Aunt Emily's Chocolate Fudge Cake
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 1/4 cup Dutch processed cocoa powder; 4 squares chocolate, semi-sweet; 3 ounces baking chocolate, melted; 2 teaspoons baking soda; 2 1/4 cups light brown sugar; 2 1/2 cups cake flour, sifted; 1 1/2 teaspoons pure vanilla extract; 3 large eggs; 1/2 cup unsalted butter, softened; 1 lb. 10x or powdered sugar; 1/4 cup Dutch processed cocoa powder; 1 cup sour cream; 1/2 cup unsalted butter, softened; 1/2 cup whole milk; 2 teaspoons vanilla extract; 1 cup boiling water; 1/2 teaspoon salt

Fudge Cake

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A tried and true recipe for the best two-layer chocolate cake filled and frosted with a dreamy chocolate fudge frosting.

Milk

Eggs

Wheat

Vegetarian

Baking Additives

gram

dutch process cocoa powder

Chocolate Candy

milk chocolate

Rising Agents

baking soda

Sugars & Sweeteners

light brown sugar

Flour & Meal

cake flour

Extracts

milliliter

vanilla extract

eggs

Butter & Margarine

unsalted butter

powdered sugar

Creams & Creamers

sour cream

whole milk

Water

water

Seasonings

salt

Carbohydrates

Vitamin K

Vitamins

Thiamin (B1)

Vitamin B6

Choline

Lutein+zeaxanthin

Folic Acid (B9)

Added Sugar

Sugar

Protein

Dietary Fiber

Iron

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Vitamin C

Lactose

Calories

Total monounsaturated fatty acids

Cholesterol

Trans fatty acids

Saturated Fat

Total polyunsaturated fatty acids

Calcium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin D

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Beta-carotene

Beta-cryptoxanthin

Dietary Folate Equivalents

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Vegan No-Bake Fudge Cake

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Aunt Emily's Chocolate Fudge Cake

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