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Mom Loves Baking
Aunt Emily's Chocolate Fudge Cake
A tried and true recipe for the best two-layer chocolate cake filled and frosted with a dreamy chocolate fudge frosting.
3
20
1 hr 5 min
TOTAL TIME
407
CALORIES
$0.59
PER SERVING
Ingredients
17 INGREDIENTS
20 SERVINGS
4 squares chocolate
semi-sweet
3 oz baking chocolate
melted
1 1/2 tsp vanilla extract
2 tsp baking soda
2 1/2 cups cake flour
sifted
1/2 cup unsalted butter
softened
1 lb powdered sugar
1/4 cup dutch processed cocoa powder
2 tsp vanilla extract
1/2 cup whole milk
1 cup boiling water
1/4 cup dutch processed cocoa powder
1/2 tsp salt
2 1/4 cups light brown sugar
3 large eggs
1 cup sour cream
1/2 cup unsalted butter
softened
Directions
23 STEPS
20 min
PREP TIME
45 min
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on Mom Loves Baking
Health Info
Macros
65g
CARBS
14g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Chocolate Fudge Cake Recipe by Tasty
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2
No Bake Chocolate Fudge Cake
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109
King Arthur's Favorite Fudge Cake
15
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Best Ever Chocolate Fudge Cake
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Chocolate Fudge Cake
Frequently Asked Questions
What is a Fudge Cake?
What ingredients do I need to make Fudge Cake?
What is the best way to prepare the ingredients for Fudge Cake?
What cooking techniques and equipment do I need to make Fudge Cake?
Can I make any ingredient substitutions or adjustments to cater to my personal taste or dietary preferences?
How can I adjust the consistency or texture of the Fudge Cake batter?
What are some common mistakes to avoid when making Fudge Cake?
How should I store leftover Fudge Cake and can I prepare it in advance?
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