Name: Chocolate Fudge Cake
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Ingredients: 1 1/2 c. bittersweet or semisweet chocolate chips; 2 c. all-purpose flour; 1/2 c. packed dark brown sugar; 1 c. heavy cream; Nonstick vegetable oil cooking spray; 1 tsp. kosher salt; 2 tsp. pure vanilla extract; 1 1/2 c. granulated sugar; 3/4 c. Unsweetened cocoa powder; 1/2 c. sour cream; 3 large eggs; 1 1/2 tsp. baking soda; 1 tsp. baking powder; 3/4 c. butter

Fudge Cake

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What is the best way to prepare the ingredients for Fudge Cake?

What cooking techniques and equipment do I need to make Fudge Cake?

Can I make any ingredient substitutions or adjustments to cater to my personal taste or dietary preferences?

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Looking for an easy chocolate cake recipe? This Chocolate Fudge Cake from Delish.com is the best!

Milk

Eggs

Wheat

Vegetarian

Baking Chocolate & Chips

gram

bittersweet chocolate chips

Flour & Meal

all purpose flour

Sugars & Sweeteners

dark brown sugar

Creams & Creamers

milliliter

heavy cream

Oils

cooking spray

Seasonings

Coarse Salt

Extracts

vanilla extract

sugar

Baking Additives

unsweetened cocoa powder

sour cream

eggs

Rising Agents

baking soda

baking powder

Butter & Margarine

butter

Pantothenic acid (B5)

Vitamins

Manganese

Minerals

Vitamin A

Folic Acid (B9)

Beta-carotene

Trans fatty acids

Vitamin C

Lactose

Carbohydrates

Added Sugar

Sugar

Vitamin D

Beta-cryptoxanthin

Saturated Fat

Potassium

Selenium

Zinc

Sodium

Phosphorus

Magnesium

Iron

Calcium

Protein

Calories

Water

Vitamin K

Dietary Folate Equivalents

Niacin (B3)

Copper

Dietary Fiber

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Lutein+zeaxanthin

Choline

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

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This old-fashioned chocolate sheet cake is incredibly moist, and can be stirred together by hand if need be. The fudge frosting is also stir-together simple, and creates a lovely thick layer on top. You can line the pan with parchment or foil before baking, grease it, and lift the cake out of the pan once it's cool before frosting. This makes cutting the cake easier to do, and individual portions nestle nicely into muffin papers. It's sure to be a hit at your next potluck.

King Arthur's Favorite Fudge Cake

Baking Goods

Dairy

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Chocolate Fudge Cake

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