Name: Chocolate Fudge Cake Recipe by Tasty
Ingredients: 2 tablespoons cocoa powder; ¼ teaspoon baking powder; ¼ cup granulated sugar; 1 pinch of salt; ¼ teaspoon vanilla; fresh berry, optional, for serving; powdered sugar, for serving; 3 tablespoons canola oil; ¼ cup all-purpose flour

Fudge Cake

What ingredients do I need to make Fudge Cake?

What is the best way to prepare the ingredients for Fudge Cake?

What cooking techniques and equipment do I need to make Fudge Cake?

Can I make any ingredient substitutions or adjustments to cater to my personal taste or dietary preferences?

How can I adjust the consistency or texture of the Fudge Cake batter?

What are some common mistakes to avoid when making Fudge Cake?

How should I store leftover Fudge Cake and can I prepare it in advance?

Here's what you need: all-purpose flour, cocoa powder, granulated sugar, baking powder, salt, vanilla, egg, canola oil, powdered sugar, fresh berry

Wheat

Gluten Free

Lactose Free

Vegetarian

Vegan

Baking Additives

gram

cocoa powder

Rising Agents

baking powder

Sugars & Sweeteners

sugar

Seasonings

salt

Extracts

milliliter

vanilla extract

Fresh Fruit

mixed berries

powdered sugar

Oils

canola oil

Flour & Meal

all purpose flour

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Thiamin (B1)

Vitamins

Copper

Minerals

Zinc

Sodium

Phosphorus

Magnesium

Calcium

Trans fatty acids

Vitamin C

Potassium

Dietary Folate Equivalents

Choline

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Lutein+zeaxanthin

Selenium

Iron

Sugar

Carbohydrates

Water

Calories

Protein

Pantothenic acid (B5)

Manganese

Folic Acid (B9)

Dietary Fiber

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Chocolate Fudge Cake Recipe by Tasty

Baking Goods

Produce

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Chocolate Fudge Cake Recipe by Tasty

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