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Chocolate Fudge Cake Recipe by Tasty
Here's what you need: all-purpose flour, cocoa powder, granulated sugar, baking powder, salt, vanilla, egg, canola oil, powdered sugar, fresh berry
765
145
116
CALORIES
$0.22
PER SERVING
Ingredients
9 INGREDIENTS
8 SERVINGS
1/4 tsp vanilla
2 tbsp cocoa powder
1/4 tsp baking powder
1/4 cup granulated sugar
1 pinch salt
fresh berry
optional
powdered sugar
for serving
3 tbsp canola oil
1/4 cup all purpose flour
Directions
4 STEPS
View Directions on Tasty
Health Info
Macros
15g
CARBS
5g
FAT
0g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
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Frequently Asked Questions
What is a Fudge Cake?
What ingredients do I need to make Fudge Cake?
What is the best way to prepare the ingredients for Fudge Cake?
What cooking techniques and equipment do I need to make Fudge Cake?
Can I make any ingredient substitutions or adjustments to cater to my personal taste or dietary preferences?
How can I adjust the consistency or texture of the Fudge Cake batter?
What are some common mistakes to avoid when making Fudge Cake?
How should I store leftover Fudge Cake and can I prepare it in advance?
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