Name: Tunnel of Fudge Cake
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Ingredients: ¾ cup heavy cream; ¾ cup packed brown sugar; 5 large eggs at room temperature; ¼ cup light corn syrup; 1 tablespoon vanilla extract; ½ teaspoon vanilla extract; 2 ounces semi-sweet chocolate, chopped; ½ cup boiling water; 2 cups confectioners sugar; 2 cups all-purpose flour; ¾ cup Dutch-processed cocoa powder; 1 cup granulated sugar; 8 ounces semi-sweet chocolate, finely chopped; 1 teaspoon salt; 2 tablespoons Dutch-processed cocoa powder; 20 tablespoons unsalted butter at room temperature; 2 tablespoons unsalted butter, melted

Fudge Cake

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What cooking techniques and equipment do I need to make Fudge Cake?

Can I make any ingredient substitutions or adjustments to cater to my personal taste or dietary preferences?

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A classic bundt cake for the serious chocolate lover, this cake is best served with vanilla ice cream and a tall glass of cold milk! Enjoy!

Milk

Eggs

Wheat

Vegetarian

Gluten Free

Lactose Free

Creams & Creamers

milliliter

heavy cream

Sugars & Sweeteners

gram

brown sugar

eggs

corn syrup

Extracts

vanilla extract

Baking Chocolate & Chips

semi sweet chocolate

Water

water

powdered sugar

Flour & Meal

all purpose flour

Baking Additives

dutch process cocoa powder

sugar

Seasonings

salt

Butter & Margarine

unsalted butter

Folic Acid (B9)

Vitamins

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin D

Calories

Sugar

Carbohydrates

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Magnesium

Sodium

Zinc

Copper

Selenium

Thiamin (B1)

Choline

Protein

Dietary Fiber

Trans fatty acids

Iron

Phosphorus

Potassium

Vitamin A

Vitamin C

Lactose

Added Sugar

Manganese

Vitamin K

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Beta-cryptoxanthin

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This old-fashioned chocolate sheet cake is incredibly moist, and can be stirred together by hand if need be. The fudge frosting is also stir-together simple, and creates a lovely thick layer on top. You can line the pan with parchment or foil before baking, grease it, and lift the cake out of the pan once it's cool before frosting. This makes cutting the cake easier to do, and individual portions nestle nicely into muffin papers. It's sure to be a hit at your next potluck.

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Tunnel of Fudge Cake

Dairy

Baking Goods

Beverages

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