Name: Tunnel of Fudge Cake
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Ingredients: ¾ cup heavy cream; ¾ cup packed brown sugar; 5 large eggs at room temperature; ¼ cup light corn syrup; 8 ounces semi-sweet chocolate, finely chopped; 1 tablespoon vanilla extract; ½ teaspoon vanilla extract; 20 tablespoons unsalted butter at room temperature; 2 cups all-purpose flour; 2 cups confectioners sugar; 1 teaspoon salt; 2 tablespoons Dutch-processed cocoa powder; ¾ cup Dutch-processed cocoa powder; 1 cup granulated sugar; ½ cup boiling water; 2 ounces semi-sweet chocolate, chopped; 2 tablespoons unsalted butter, melted

Fudge Cake

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A classic bundt cake for the serious chocolate lover, this cake is best served with vanilla ice cream and a tall glass of cold milk! Enjoy!

Milk

Eggs

Wheat

Lactose Free

Gluten Free

Vegetarian

Creams & Creamers

milliliter

heavy cream

Sugars & Sweeteners

gram

brown sugar

eggs

corn syrup

Baking Chocolate & Chips

semi sweet chocolate

Extracts

vanilla extract

Butter & Margarine

unsalted butter

Flour & Meal

all purpose flour

powdered sugar

Seasonings

salt

Baking Additives

dutch process cocoa powder

sugar

Water

water

Folic Acid (B9)

Vitamins

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin D

Calories

Sugar

Carbohydrates

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Magnesium

Sodium

Zinc

Copper

Selenium

Thiamin (B1)

Choline

Protein

Dietary Fiber

Trans fatty acids

Iron

Phosphorus

Potassium

Vitamin A

Vitamin C

Lactose

Added Sugar

Manganese

Vitamin K

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Beta-cryptoxanthin

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Tunnel of Fudge Cake

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