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No Bake Chocolate Fudge Cake
Indulge in this easy to make, no bake chocolate fudge cake that is made with just a few ingredients and is sure to satisfy any sweet tooth.
2
98
20 min
TOTAL TIME
769
CALORIES
$2.34
PER SERVING
Ingredients
10 INGREDIENTS
7 SERVINGS
2/3 cup butter
2 tsp vanilla extract
12 5/8 oz powdered milk
5 tbsp honey
dried fruits coated in chocolate
7/8 cup brown sugar
10 whole ladyfingers
1 cup cocoa powder
7/8 cup water
1/2 cup milk
Directions
13 STEPS
20 min
PREP TIME
20 min
TOTAL TIME
View Directions on dANI'S cOOKINGS
Health Info
Macros
92g
CARBS
38g
FAT
21g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a Fudge Cake?
What ingredients do I need to make Fudge Cake?
What is the best way to prepare the ingredients for Fudge Cake?
What cooking techniques and equipment do I need to make Fudge Cake?
Can I make any ingredient substitutions or adjustments to cater to my personal taste or dietary preferences?
How can I adjust the consistency or texture of the Fudge Cake batter?
What are some common mistakes to avoid when making Fudge Cake?
How should I store leftover Fudge Cake and can I prepare it in advance?
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