Name: Hot Fudge Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1/2 cup brown sugar; 2/3 cup natural cocoa powder; 1/4 teaspoon salt; 1 cup all purpose flour; 1/3 cup unsatled butter; 1 1/2 teaspoon vanilla extract; 1 1/4 cup granulated sugar; 1/2 cup milk; 1 1/4 cups HOT water; 2 teaspoon baking powder

Fudge Cake

What ingredients do I need to make Fudge Cake?

What is the best way to prepare the ingredients for Fudge Cake?

What cooking techniques and equipment do I need to make Fudge Cake?

Can I make any ingredient substitutions or adjustments to cater to my personal taste or dietary preferences?

How can I adjust the consistency or texture of the Fudge Cake batter?

What are some common mistakes to avoid when making Fudge Cake?

How should I store leftover Fudge Cake and can I prepare it in advance?

Hot fudge sauce forms under a rich chocolate cake making for a perfect chocolate dessert!

Milk

Wheat

Vegetarian

Sugars & Sweeteners

gram

brown sugar

Baking Additives

unsweetened cocoa powder

Seasonings

salt

Flour & Meal

all purpose flour

Butter & Margarine

unsalted butter

Extracts

milliliter

vanilla extract

sugar

milk

Water

water

Rising Agents

baking powder

Choline

Vitamins

Vitamin K

Cholesterol

Vitamin A

Beta-carotene

Vitamin C

Folic Acid (B9)

Saturated Fat

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

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This rich Chocolate Fudge Cake with pecans is a cross between a fudge brownie and a chocolate cake. This Chocolate Fudge Cake recipe is made with simple ingredients and it’s perfect with powdered sugar, frosting, or a scoop of ice cream on top.

This old-fashioned chocolate sheet cake is incredibly moist, and can be stirred together by hand if need be. The fudge frosting is also stir-together simple, and creates a lovely thick layer on top. You can line the pan with parchment or foil before baking, grease it, and lift the cake out of the pan once it's cool before frosting. This makes cutting the cake easier to do, and individual portions nestle nicely into muffin papers. It's sure to be a hit at your next potluck.

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The only go-to chocolate cake recipe you'll ever need! ð«ð

Best Ever Chocolate Fudge Cake

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Aunt Emily's Chocolate Fudge Cake

This recipe for Back Pocket Chocolate Fudge Cake is an easy bundt cake that is super moist, fudgy, and extra delicious. It's made with Ghirardelli chocolate, sour cream, and topped with hot fudge and caramel!

Hot Fudge Cake

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