Name: Hot Fudge Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1/2 cup brown sugar; 1 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; 2 teaspoon baking powder; 2/3 cup natural cocoa powder; 1 cup all purpose flour; 1 1/4 cup granulated sugar; 1 1/4 cups HOT water; 1/3 cup unsatled butter; 1/2 cup milk

Fudge Cake

What ingredients do I need to make Fudge Cake?

What is the best way to prepare the ingredients for Fudge Cake?

What cooking techniques and equipment do I need to make Fudge Cake?

Can I make any ingredient substitutions or adjustments to cater to my personal taste or dietary preferences?

How can I adjust the consistency or texture of the Fudge Cake batter?

What are some common mistakes to avoid when making Fudge Cake?

How should I store leftover Fudge Cake and can I prepare it in advance?

Hot fudge sauce forms under a rich chocolate cake making for a perfect chocolate dessert!

Milk

Wheat

Lactose Free

Gluten Free

Vegetarian

Sugars & Sweeteners

gram

brown sugar

Extracts

milliliter

vanilla extract

Seasonings

salt

Rising Agents

baking powder

Baking Additives

unsweetened cocoa powder

Flour & Meal

all purpose flour

sugar

Water

water

Butter & Margarine

butter

milk

Vitamin K

Vitamins

Cholesterol

Vitamin A

Beta-carotene

Vitamin C

Folic Acid (B9)

Saturated Fat

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

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Hot Fudge Cake

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