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A Latte Food

Chocolate Fudge Cake

This rich Chocolate Fudge Cake with pecans is a cross between a fudge brownie and a chocolate cake. This Chocolate Fudge Cake recipe is made with simple ingredients and it’s perfect with powdered sugar, frosting, or a scoop of ice cream on top.
2
2 hr
TOTAL TIME
602
CALORIES
$1.02
PER SERVING
Chocolate Fudge Cake
Health Info
Macros
62g
CARBS
37g
FAT
7g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
Frequently Asked Questions
What is a Fudge Cake?
What ingredients do I need to make Fudge Cake?
What is the best way to prepare the ingredients for Fudge Cake?
What cooking techniques and equipment do I need to make Fudge Cake?
Can I make any ingredient substitutions or adjustments to cater to my personal taste or dietary preferences?
How can I adjust the consistency or texture of the Fudge Cake batter?
What are some common mistakes to avoid when making Fudge Cake?
How should I store leftover Fudge Cake and can I prepare it in advance?