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A Latte Food

Chocolate Fudge Cake

This rich Chocolate Fudge Cake with pecans is a cross between a fudge brownie and a chocolate cake. This Chocolate Fudge Cake recipe is made with simple ingredients and it’s perfect with powdered sugar, frosting, or a scoop of ice cream on top.
2
2 hr
TOTAL TIME
602
CALORIES
$1.02
PER SERVING
Chocolate Fudge Cake
Ingredients
12 INGREDIENTS
9 SERVINGS
Eggs
4 whole eggs
Vanilla Extract
2 tsp vanilla extract
Powdered Sugar
powdered sugar
for dusting
Unsalted Butter
1 cup unsalted butter
Granulated Sugar
1 1/2 cups granulated sugar
All Purpose Flour
1 cup all purpose flour
Semi-sweet Chocolate
4 oz semi-sweet chocolate
chopped
Brown Sugar
1/4 cup brown sugar
Pecans
1 cup pecans
Salt
3/4 tsp salt
Espresso Powder
1/4 tsp espresso powder
Cocoa Powder
2 tbsp cocoa powder
Directions
16 STEPS
30 min
PREP TIME
45 min
COOK TIME
2 hr
TOTAL TIME
View Directions on A Latte Food
Health Info
Macros
62g
CARBS
37g
FAT
7g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
What is a Fudge Cake?
What ingredients do I need to make Fudge Cake?
What is the best way to prepare the ingredients for Fudge Cake?
What cooking techniques and equipment do I need to make Fudge Cake?
Can I make any ingredient substitutions or adjustments to cater to my personal taste or dietary preferences?
How can I adjust the consistency or texture of the Fudge Cake batter?
What are some common mistakes to avoid when making Fudge Cake?
How should I store leftover Fudge Cake and can I prepare it in advance?