Name: Chips and Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 teaspoon ground cinnamon; 1 teaspoon ground cumin; 1 large apple; 1 large onion; 1 teaspoon ground coriander seeds; 1 teaspoon garlic; 1 teaspoon ginger; 2 tablespoons curry powder; 1 teaspoon turmeric; 3 tablespoons canola oil; 1 teaspoon worcestershire sauce; 1 tablespoon tomato purée; 2 cups chicken stock; 2 teaspoons sugar; ⅛ teaspoon salt; ⅛ teaspoon pepper; ¼ cup golden raisins; 2 tablespoon all-purpose flour

curry sauce

What type of meat is best with curry sauce?

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How much curry sauce should I use in a dish?

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Is curry sauce suitable for a vegetarian or vegan diet?

A sweet, savory and spicy curry sauce perfect for dipping  chips.

Fish

Wheat

Lactose Free

Seasonings

gram

ground cinnamon

ground cumin

Fresh Fruit

apple

Fresh Vegetables

onion

ground coriander

garlic

ground ginger

curry powder

ground turmeric

Oils

milliliter

canola oil

Sauces

worcestershire sauce

Canned Vegetables

tomato puree

Stocks & Broths

chicken stock

Sugars & Sweeteners

sugar

salt

pepper

Fruit Based Snacks

golden raisin

Flour & Meal

all purpose flour

Magnesium

Minerals

Phosphorus

Potassium

Sodium

Vitamin K

Vitamins

Iron

Copper

Manganese

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Carbohydrates

Water

Calories

Protein

Total polyunsaturated fatty acids

Calcium

Thiamin (B1)

Vitamin C

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Zinc

Pantothenic acid (B5)

Choline

Selenium

Cholesterol

Trans fatty acids

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

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Do you love chips and curry and have you ever wondered how the famous Chinese curry sauce is made? This homemade recipe will teach you how to make the delicious, thick, and velvety sauce you can slather on your chips anytime you fancy.

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Chips and Curry Sauce

Baking Goods

Produce

Condiment & Toppings

Meal

Snacks

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