Name: How To Make Chinese Curry Sauce
Cook time: 10 min
Total time: 10 min
Ingredients: 2 Tablespoons all-purpose flour; 2 teaspoons curry powder; 1 teaspoon Chinese 5 spice seasoning; Salt to taste; 1 Tablespoon Olive oil; 1 Tablespoon Dark soy sauce; 2 cups low sodium chicken stock; 1 Tablespoon Cornstarch

curry sauce

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Do you love chips and curry and have you ever wondered how the famous Chinese curry sauce is made? This homemade recipe will teach you how to make the delicious, thick, and velvety sauce you can slather on your chips anytime you fancy.

Soybeans

Wheat

Lactose Free

Gluten Free

Flour & Meal

gram

all purpose flour

Seasonings

curry powder

five spice

salt

Oils

milliliter

olive oil

Sauces

soy sauce

Stocks & Broths

chicken stock

cornstarch

Carbohydrates

Dietary Fiber

Sugar

Water

Calories

Vitamin A

Vitamins

Vitamin C

Beta-carotene

Thiamin (B1)

Magnesium

Minerals

Folic Acid (B9)

Lutein+zeaxanthin

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Selenium

Protein

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

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A sweet, savory and spicy curry sauce perfect for dipping  chips.

Chips and Curry Sauce

How To Make Chinese Curry Sauce

Baking Goods

Condiment & Toppings

Meal

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