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Nordic Food Living

Salmon in Creamy Red Curry Sauce

Sometimes you are just hungry for some really delicious food but you do not have the time, or energy, to cook. The recipe for salmon in a red curry sauce is really simple and do not take forever to cook. The dish contains fresh salmon, red curry, chili, ginger and are all together in a creamy sauce....
40 min
TOTAL TIME
847
CALORIES
$5.36
PER SERVING
Salmon in Creamy Red Curry Sauce
Ingredients
13 INGREDIENTS
2 SERVINGS
Lemongrass
1 whole lemongrass
finely chopped
Coconut Milk
1 can coconut milk
Salmon
8 3/4 g salmon
in strips
Spring Onion
3 whole spring onion
chopped
Red Curry
2 tsp red curry
Fish Sauce
2 tbsp fish sauce
Red Chili
1 whole red chili
finely chopped
Onion
1 whole onion
finely chopped
Sugar Snaps
5 1/3 g sugar snaps
Lemon Juice
2 tsp lemon juice
Oil
oil
Sugar
1 tsp sugar
Fresh Ginger
1 pc fresh ginger
finely grated
Directions
4 STEPS
40 min
PREP TIME
40 min
TOTAL TIME
View Directions on Nordic Food Living
Health Info
Macros
35g
CARBS
66g
FAT
35g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
FISH
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Frequently Asked Questions
What type of meat is best with curry sauce?
Can I use curry sauce with vegetables?
Is curry sauce spicy?
Can I use curry sauce as a marinade?
How do I use curry paste?
What can I serve with a dish made with curry sauce?
How much curry sauce should I use in a dish?
Can I make my own curry sauce?
Can I use curry sauce in a slow cooker recipe?
Is curry sauce suitable for a vegetarian or vegan diet?