Golden Raisin

Golden raisins, also known as sultanas, are dried seedless white-fleshed grapes that have a distinctive sweet, fruity flavor and a bright golden-yellow color. These raisins are made from various grape varieties, typically Thompson Seedless or Sultana grapes, and can be found in numerous baked goods, salads, trail mixes, and other dishes worldwide as a natural sweetener and texture enhancer. For home cooks and consumers, golden raisins are a versatile and nutrient-dense pantry staple for adding sweetness and depth of flavor to both sweet and savory dishes. Their natural sugars, fiber, and vitamins make them a healthy snack and a delicious ingredient in recipes such as granola, oatmeal, cookies, rice dishes, and various salads.
CAL / 100G
golden raisin
Golden Raisin FAQ
Golden raisins, sweet and aromatic, are packful of goodness and versatility. Bakers and cooks might stumble upon the best way to utilize them, often treating them just like any other raisins. This limits the extent to which their flavor can be maximized. People often make the mistake of not rehydrating them before adding to baked goods, which can make them hard and dry. For a soft, plump texture and enhanced flavor, they should be soaked in warm water or juice for about 15-30 minutes before use. Moreover, using them straight from the bag in savory recipes also misses out the chance of enhancing their overall dish flavor. Golden raisins can be sautéed along with onions and garlic for many savory dishes, enhancing their natural sweetness while adding a delicious fruitiness to dishes. They can also be simmered along with sauces or stews, where they'll absorb the flavors of the dish while contributing their own sweet notes. A less known fact about golden raisins is their excellent pairing with spices, particularly warmer ones like ginger, cinnamon, star anise, and cloves. When these are combined, this can lead to complex, distinctive flavors in dishes. Combining golden raisins with nuts like almonds and pistachios can also create an exciting variety of textures in dishes like rice pilafs, granolas, and baked goods.
How do I prep golden raisins for baking?
Why are my golden raisins hard in baked goods?
Can I use golden raisins in savory dishes?
What spices pair well with golden raisins?
What other ingredients go well with golden raisins?
Can I use regular raisins instead of golden raisins?
Can golden raisins be eaten raw?
Why are golden raisins more expensive than regular raisins?
Are golden raisins healthier than regular raisins?
How can I use golden raisins in salads?
Expiration & Storage Tips
When does golden raisin expire?
Golden raisins typically come with a 'best by' date, but this doesn't ordinarily signify an expiry date. When stored properly, unopened packets of golden raisins can last between 1 - 2 years past the printed date. Once opened, they can stay fresh for about 6 months if stored in the pantry or extend their shelf life up to a year when kept in the fridge. If you chose to freeze your golden raisins, they can stay good for 2 years or longer.
How do you tell if golden raisin is bad?
Fresh golden raisins are soft, plump, and have a vibrant color. If your raisins start to appear dull, dry, hard, or have developed a moldy or off-smelling odor, it's an indication they’ve gone bad. Another sign could be the presence of crystallized sugar on their surface which isn't a sure sign that they're bad but might mean they're getting old and losing their freshness.
Tips for storing golden raisin to extend shelf life
• Store your golden raisins in a cool, dark, dry place such as the pantry. Avoid exposure to high heat and sunlight which can degrade their quality. • After opening the package, it’s best to store the raisins in an airtight container or resealable plastic bag. This prevents moisture and air from accelerating the spoilage process. • If you want golden raisins to last longer, consider refrigerating them. The cold temperature slows down the degradation process and extends their shelf life. • You can also freeze golden raisins. Freezing won’t alter their taste or texture substantially, but ensure to package them in airtight containers or heavy-duty freezer bags to prevent freezer burn. Before using, defrost them at room temperature or in the refrigerator.
8 - 11
Health Info
Allowed on these diets
Recipes with what you have
Download Cooklist
Get the app to track inventory, save recipes, build meal plans and order groceries from local stores.
Scan to download
QR Code