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Hello Spoonful
15 Minute Peanut Butter Curry Sauce with Shrimp and Vegetables
1
15 min
TOTAL TIME
673
CALORIES
$1.43
PER SERVING
Ingredients
7 INGREDIENTS
2 SERVINGS
3 tbsp red curry paste
1/4 cup creamy peanut butter
1/2 tsp paprika
1/2 whole lime
1 tbsp soy sauce
1 can water
1 can coconut milk
Directions
6 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
View Directions on Hello Spoonful
Health Info
Macros
25g
CARBS
62g
FAT
13g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
PEANUTS
WHEAT
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Frequently Asked Questions
What type of meat is best with curry sauce?
Can I use curry sauce with vegetables?
Is curry sauce spicy?
Can I use curry sauce as a marinade?
How do I use curry paste?
What can I serve with a dish made with curry sauce?
How much curry sauce should I use in a dish?
Can I make my own curry sauce?
Can I use curry sauce in a slow cooker recipe?
Is curry sauce suitable for a vegetarian or vegan diet?
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